RED BEEF CURRY WITH HOKKIEN NOODLES
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
- Transfer to a bowl.
- Reduce the heat to medium and add the remaining oil.
- Add the onion and curry paste and cook for a further 2 minutes or until aromatic.
- Add the capsicum, coconut milk and water.
- Bring to the boil, then reduce the heat and simmer for about 3 minutes.
- Add the bok choy and cook for about 2-3 minutes or until just tender.
- Meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
- Drain.
- Add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
- Toss to combine and heat through.
- Serve at once.
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Barsha Giri
[email protected]5 stars!
Nickolas Kobas
[email protected]This is now my go-to recipe for red beef curry.
Tinashe Chivunya P
[email protected]I'll be making this again for sure.
pradip prajapati
[email protected]Easy to make and delicious!
Branella Cornelius
[email protected]Yum!
Nim Bhadur
[email protected]Overall, this was a great recipe. The curry was flavorful and the beef was tender. I would definitely recommend it.
FanxyAgie
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. I think I'll try using less curry paste next time.
Tibagwa Mary
[email protected]The curry was delicious, but the beef was a bit tough. I think I'll try cooking it for a longer period of time next time.
Pramod Thapa
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the red curry paste and the coconut milk. I will definitely be making this again.
Hala Ezzo
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The curry was so flavorful and the beef was cooked perfectly. I'll definitely be making this again.
MASABA ANTON
[email protected]This red beef curry was a hit! The flavors were rich and complex, and the beef was fall-apart tender. I served it over hokkien noodles, which soaked up the sauce perfectly. My family loved it!