ASPARAGUS & CHICKEN ENCHILADAS RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F. Spray two (9x9) glass dishes (or one large 9x13 glass dish) with nonstick spray. 2. In medium saucepan, melt butter over medium heat. Whisk in flour and cook, stirring 1 minute. Gradually add broth and cook, whisking, until thick (5 minutes). Remove from heat. Whisk in sour cream and taco sauce and set aside. 3. Lay out tortilla onto working surface. Place 2 Tablespoons of Jack cheese, 1/4 cup chicken, onions and asparagus down the center of the tortilla. Spoon 3 Tablespoons of sauce on top of the mixture. Roll and place seam down. Place 6 enchiladas in each dish. Sprinkle with Jack cheese, sauce and Parmesan. 4. Bake 25 minutes, or until light golden color and bubbly. Tips: *If you like spicy, add red pepper flakes or a couple of dashes of tabasco to the sauce. *Don't pre-cook your asparagus too long... they should still be firm and crisp.
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Emmanuel Sayeh
sayeh_emmanuel@gmail.comI'm not a huge fan of asparagus, but these enchiladas were delicious! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I would definitely make these again.
Lawrence Kircher
k.lawrence2@yahoo.comThese enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the asparagus was a nice addition. The sauce was flavorful and creamy, and the tortillas were soft and chewy.
Sadaf Kulsoom
s_k@hotmail.comI made these enchiladas last night and they were a hit! My family loved them. The sauce was so good, and the asparagus added a nice touch of freshness.
Shaine Vai
shaine_v24@yahoo.comThese enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and creamy, and the chicken was cooked perfectly. I would definitely make these again.
Nasr Tkham
t13@gmail.comThese enchiladas were a bit bland for my taste. The sauce was not very flavorful, and the chicken was a bit dry. I would not make these again.
Aminah Nagujja
a@aol.comI'm not a huge fan of asparagus, but these enchiladas were delicious! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I would definitely make these again.
Mahib Ullah Officials
o3@hotmail.comThese enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the asparagus was a nice addition. The sauce was flavorful and creamy, and the tortillas were soft and chewy.
Devon Buker
b.d@gmail.comI made these enchiladas last night and they were a hit! My family loved them. The sauce was so good, and the asparagus added a nice touch of freshness.
Alois Sabumei
a_s@yahoo.comThese enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and creamy, and the chicken was cooked perfectly. I would definitely make these again.
Ahsam Khan
k@hotmail.co.ukThese enchiladas were a bit bland for my taste. The sauce was not very flavorful, and the chicken was a bit dry. I would not make these again.
Lailu Miha
lailum@hotmail.co.ukI'm not a huge fan of asparagus, but these enchiladas were delicious! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I would definitely make these again.
Md Robin Hossen
hossen26@gmail.comThese enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the asparagus was a nice addition. The sauce was flavorful and creamy, and the tortillas were soft and chewy.
Hasmot Khan
hasmot.khan@yahoo.comI made these enchiladas last night and they were a hit! My family loved them. The sauce was so good, and the asparagus added a nice touch of freshness.
Hebatallatamem Roshdy
r-h@yahoo.comThese enchiladas were amazing! The asparagus and chicken were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making these again.