ASPARAGUS DIJON
Steps:
- 1) Snap off tough ends of asparagus. Remove scales from spears with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 7 minutes or until crisp-tender. Set aside, and keep warm. 2) Combine cornstarch and buttermilk in a small saucepan; stir well. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in mustard and remaining 3 ingredients. 3) Arrange asparagus on a serving platter. Spoon sauce over asparagus. If desired, garnish with tarragon sprig and lemon slices. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandee B. Nielsen
[email protected]I'm not sure about this recipe. I've never had asparagus with Dijon sauce before.
Brooklyn Rouse
[email protected]This recipe looks delicious! I can't wait to try it.
Jannatul Bushra
[email protected]I followed the recipe exactly and the asparagus was overcooked. I would recommend cooking it for less time.
Loofer Khan
[email protected]This recipe was a bit too bland for my taste. I would add more Dijon mustard and maybe some garlic next time.
Joy Ikpekpele
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the asparagus and the Dijon sauce.
luri 77
[email protected]This recipe is a keeper! I loved the combination of asparagus and Dijon sauce.
Chreens Bradly
[email protected]I followed the recipe exactly and the asparagus turned out perfect. The Dijon sauce was also very good.
Ajimo
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Arbind Kushwaha
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The Dijon sauce made all the difference.
Teir Briggs
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and the Dijon sauce.
Brycen Hursh
[email protected]This dish was a hit with my family. The asparagus was cooked perfectly and the Dijon sauce was delicious.
Rafiakareem Rafiakareem
[email protected]I've been looking for a new way to prepare asparagus and this recipe fit the bill. The Dijon sauce added a nice touch of flavor.
rahim aronn
[email protected]Asparagus Dijon was a delightful and easy dish to make. The asparagus was crisp-tender and the Dijon sauce was creamy and flavorful. I served it with grilled salmon and it was a perfect pairing.