This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
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Lee Maloney
[email protected]I can't wait to try this recipe! It looks so delicious.
Shivaji Group
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
AISHA YAKUBU
[email protected]I love how this dish looks so elegant, but it's actually really easy to make. It's a great recipe for a weeknight meal.
Biplob Bormon
[email protected]This dish is a little pricey to make, but it's worth the splurge. It's a special meal that's perfect for a celebration.
King Bonny
[email protected]I'm not a big cook, but this recipe was easy to follow and turned out great. My family loved it!
Mike Draxler
[email protected]This dish is so flavorful and satisfying. I love the combination of the chicken, asparagus, and dijon sauce. It's a perfect meal for a cold winter night.
Mohammad Radwanool Haque
[email protected]I'm always looking for new recipes that are easy to make and delicious. This asparagus dijon chicken fettuccine definitely fits the bill! I'll be adding it to my regular rotation of recipes.
joseph guthrie
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out really well! The tofu was crispy on the outside and tender on the inside, and it absorbed the flavors of the dijon sauce perfectly.
josephine michael
[email protected]I made this dish for my boyfriend, who is a big fan of chicken and pasta. He loved it! He said it was the best chicken dish he's ever had.
Ladaresa Pender
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Sardar Shahzaib
[email protected]I'm not a huge fan of asparagus, but I loved it in this dish. The dijon sauce really mellows out the flavor of the asparagus, and the chicken and fettuccine are the perfect accompaniments.
SK Sanju
[email protected]I added a few extra vegetables to this dish, like broccoli and mushrooms, and it turned out even better. I love how versatile this recipe is.
Frederik Kuwabara Nimb
[email protected]The dijon sauce is the star of this dish. It's creamy, tangy, and flavorful, and it pairs perfectly with the chicken and asparagus.
Jomarlyn Lazaga
[email protected]I love this recipe because it's so easy to make, but it always turns out so impressive. I've made it for dinner parties and potlucks, and it's always a crowd-pleaser.
Hhd Ffhh
[email protected]This asparagus dijon chicken fettuccine was a hit with my family! The chicken was tender and juicy, the asparagus was perfectly cooked, and the dijon sauce was creamy and flavorful. I will definitely be making this dish again.