Best 2 Asparagus Dijon Chicken Fettuccine Recipes
Asparagus Dijon Chicken Fettuccine is a delectable dish that combines the flavors of tender asparagus, succulent chicken, and a creamy Dijon mustard sauce over a bed of al dente fettuccine. This dish is easy to prepare and makes an impressive addition to any meal. The delicate flavors of the asparagus and chicken pair perfectly with the creamy Dijon sauce, creating a harmonious and satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS-DIJON CHICKEN FETTUCCINE
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
ASPARAGUS-DIJON CHICKEN FETTUCCINE
This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white.
- Stir in contents of sauce mix pouch (from Chicken Helper box), hot water, milk and mustard. Heat to boiling, stirring occasionally. Stir in contents of uncooked pasta pouch (from Chicken Helper box); reduce heat. Cover; simmer about 10 minutes, stirring frequently, until pasta is tender.
- Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 8 g, TransFat 0 g
Tips:
- Choose tender asparagus. Look for asparagus spears that are bright green and have tight tips. Avoid spears that are wilted or have woody ends.
- Roast the asparagus before adding it to the pasta. Roasting the asparagus brings out its natural sweetness and flavor. Plus, it helps prevent the asparagus from becoming overcooked when it's added to the pasta.
- Use a good quality Dijon mustard. The Dijon mustard is key to the flavor of this dish, so make sure to use a good quality brand. Look for a Dijon mustard that is grainy and has a sharp, tangy flavor.
- Cook the chicken until it is cooked through. To ensure that the chicken is cooked through, cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Add the asparagus and chicken to the pasta at the end of cooking. This will help prevent the asparagus and chicken from overcooking.
- Garnish the pasta with fresh parsley or chives. This will add a pop of color and flavor to the dish.
Conclusion:
Asparagus Dijon Chicken Fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The roasted asparagus and tangy Dijon mustard sauce add a lot of flavor to the dish, and the chicken and pasta make it a hearty and satisfying meal. If you're looking for a new pasta recipe to try, I highly recommend this one.
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