ASPARAGUS GRUYERE TART
Steps:
- Step 1 Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes. Step 2 Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes
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Caleb S
[email protected]I followed the recipe exactly, but my tart didn't turn out well. The crust was soggy and the filling was runny.
Chatgami ZM Warriors
[email protected]This tart was a bit bland for my taste. I think I'll add some herbs or spices next time.
ahmad naseebltr2021
[email protected]I had some trouble getting the puff pastry crust to rise properly, but the tart still tasted good.
GEO Tune
[email protected]This tart was a little too rich for my taste, but my husband loved it. I think I'll try using a different type of cheese next time.
Minhaz Miah
[email protected]I love this tart! It's so easy to make and always turns out perfectly.
Calvin Newman
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Muhammad Arshed
[email protected]I made this tart for a brunch party, and it was a huge success. Everyone loved the combination of flavors and textures.
Richard Fox
[email protected]This tart was delicious! I used fresh asparagus from my garden, and the flavor was amazing. The Gruyère cheese melted perfectly, and the puff pastry crust was flaky and golden brown.
Yilma Tsige
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The asparagus and Gruyère are a classic combination, and the puff pastry crust is the perfect finishing touch.
Jose Quinones
[email protected]This asparagus Gruyère tart was a hit at my dinner party! The flavors of the asparagus, Gruyère, and puff pastry were perfectly balanced. The tart was also very easy to make, and it looked very impressive when I served it.