ASPARAGUS GUACAMOLE AND CHIPS
Categories Food Processor Onion Tomato Cocktail Party Super Bowl Low Fat Vegetarian Yogurt Asparagus Avocado Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat broiler. Wearing rubber gloves to protect your skin, rub chile with oil; broil 5 minutes, turning with tongs so all sides get charred. Transfer to a plastic bag, seal and set aside to steam 10 minutes. Remove stem, skin and seeds from chile and dice. Set aside. (Remove gloves only when you are finished handling the chile.) Fill medium sauté pan halfway with water and bring to a boil. Prepare a medium-sized bowl of ice water. Place asparagus spears into boiling water 3 to 4 minutes or until just tender. Remove and plunge spears into ice water to halt cooking and preserve color. When cool, remove, dry thoroughly and chop into 1-inch pieces. Transfer to blender or food processor, add yogurt and avocado and process until smooth. Transfer to a mixing bowl and stir in remaining ingredients (except chips). Serve with baked tortilla chips.
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Oshane Smith
[email protected]This was the worst guacamole I've ever had! The asparagus was too crunchy and the flavor was just weird.
Wandile Wandile
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this guacamole! The asparagus flavor was subtle and it added a nice crunch.
E B
[email protected]This guacamole is so easy to make and it's always a hit! I love that I can use up leftover asparagus in this recipe.
Mars Bars
[email protected]I made this guacamole for a party and it was a huge hit! Everyone loved the unique flavor and the chips were the perfect addition.
Got Ze
[email protected]I followed the recipe exactly and the guacamole turned out great! It was creamy and flavorful, and the chips were crispy and delicious.
lain xoxo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Lonzie Hunt
[email protected]This guacamole was amazing! The asparagus added a nice crunch and the flavor was perfect. I will definitely be making this again.
Dillen Van Der Merwe
[email protected]I was looking for a healthy and delicious snack and this asparagus guacamole was perfect! It was easy to make and it was so flavorful. I'll definitely be making it again.
Justin Zika
[email protected]This is my new favorite guacamole recipe! It's so easy to make and it's always a crowd-pleaser. I love the addition of asparagus, it gives the guacamole a really unique flavor.
Faisal Abdulla
[email protected]I had some leftover asparagus and I wasn't sure what to do with it. I found this recipe and it was the perfect way to use it up. The guacamole was delicious and I'll definitely be making it again.
Gregory Isaaks
[email protected]This was a great recipe! I made it for my family and they loved it. The guacamole was creamy and flavorful, and the chips were crispy and addictive.
Gina
[email protected]I'm not usually a fan of guacamole, but this asparagus guacamole was amazing! The asparagus added a nice crunch and flavor that I really enjoyed.
Onka Morake
[email protected]This asparagus guacamole was a hit at my last party! The combination of flavors was unique and delicious, and the chips were the perfect accompaniment.