ASPARAGUS, HAM, AND GRUYERE FRITTATA
Steps:
- 1. 1. Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. Whisk eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper in medium bowl until well combined, about 30 seconds. Set eggs aside. 2. 2. Heat oil in 12-inch nonstick ovensafe skillet over medium heat until shimmering; add asparagus and cook, stirring occasionally, until lightly browned and almost tender, about 3 minutes. Add shallot and ham and cook until shallot softens slightly, about 2 minutes. Stir Gruyère into eggs; add egg mixture to skillet and cook, using spatula to stir and scrape bottom of skillet, until large curds form and spatula begins to leave wake but eggs are still very wet, about 2 minutes. Shake skillet to distribute eggs evenly; cook without stirring for 30 seconds to let bottom set. 3. 3. Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 3 to 4 minutes; when cut into with paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 minutes to finish cooking; using spatula, loosen frittata from skillet and slide onto platter or cutting board. Cut into wedges and serve.
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Kim Marvin
[email protected]I would definitely recommend this frittata to anyone looking for a quick and easy breakfast or lunch.
Charlotte Skeates
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also a great way to use up leftover ham and asparagus.
Md noyon Noyon 015
[email protected]I'm always looking for new ways to cook asparagus, and this frittata is a great option. It's simple to make and very delicious.
darla philippe
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and it kept me full until lunch.
Angelo Jones
[email protected]I'm not a huge fan of ham, so I used bacon instead. It turned out great!
Seyram Godonu
[email protected]This frittata was very easy to make, and it was a great way to use up some leftover asparagus.
Mostakim Student
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I would have liked.
Giban Kumar
[email protected]The frittata was a bit too dry for my liking. I think I would add a little more milk or cream next time.
Anthony Aguilar
[email protected]This frittata was a little bland for my taste. I would have liked it more if it had more seasoning.
MT Ndonga
[email protected]I added some chopped red bell pepper to this frittata, and it turned out great. It added a nice pop of color and flavor.
Md Shdsfh
[email protected]This frittata was easy to make and very filling. It's a great option for a quick and easy breakfast or lunch.
Elizabeth Osei
[email protected]I'm not a big fan of asparagus, but I loved this frittata. The other ingredients really balanced out the flavor of the asparagus.
Ukamaka Oyali
[email protected]This frittata was delicious! The asparagus was crispy, the ham was savory, and the Gruyère cheese was melted and gooey.
Somnang Sor
[email protected]I made this frittata for brunch, and it was a big hit. Everyone loved it!
Brazen Raihan
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect.
gabii lopez
[email protected]I've made this frittata several times now, and it's always a winner. It's easy to make and always turns out delicious.
Dibash Acharya
[email protected]This frittata was a hit with my family! The asparagus, ham, and Gruyère cheese were a perfect combination, and the eggs were cooked to perfection.