ASPARAGUS HAM QUICHE
Make and share this Asparagus Ham Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In two greased 9-inch pie plates, layer asparagus, ham, cheese and onion.
- In a bowl, beat eggs; add remaining ingredients and mix well.
- Pour half of egg mixture into each pie plate.
- Bake at 375 degrees for 30 minutes or until done.
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Omorfaruk Rony
[email protected]This quiche was delicious! The flavors of the asparagus, ham, and cheese were perfect together. The crust was also very flaky and buttery. I would definitely make this again.
Eva Luiz
[email protected]I followed the recipe exactly, but my quiche didn't turn out well. The crust was soggy and the filling was bland.
Ric Stewart
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Luke Kibe
[email protected]I'm not a huge fan of quiche, but this recipe was really good. The asparagus and ham added a nice savory flavor, and the cheese added a nice richness. I would definitely make this again.
Ijeoma Innocent
[email protected]This quiche was delicious! The flavors of the asparagus, ham, and cheese were perfect together. The crust was also very flaky and buttery. I would definitely make this again.
David Hankey
[email protected]I followed the recipe exactly, but my quiche didn't turn out well. The crust was soggy and the filling was bland.
shatavia Grey
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tayyaba Khadim
[email protected]I'm not a huge fan of quiche, but this recipe was really good. The asparagus and ham added a nice savory flavor, and the cheese added a nice richness. I would definitely make this again.
Kaipu David
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Junior
[email protected]I followed the recipe exactly, but my quiche didn't turn out well. The crust was soggy and the filling was bland.
Tanweer Khan
[email protected]This quiche was delicious! The flavors of the asparagus, ham, and cheese were perfect together. The crust was also very flaky and buttery. I would definitely make this again.
AMANPARIYAR.25
[email protected]I've made this quiche several times, and it's always a hit. The asparagus and ham add a nice savory flavor, and the cheese adds a nice richness. The crust is also very flaky and buttery. I would definitely recommend this recipe.
Priyan Karunaratne
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Patrick Maher
[email protected]I'm a beginner cook, and this recipe was easy to follow. The quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Lee Stanley
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved it. The quiche was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Wisdom Affram
[email protected]This quiche was delicious! The asparagus and ham were a great combination, and the cheese added a nice richness. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Bipul Ray
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The asparagus and ham added a nice savory flavor, and the crust was perfectly flaky. I would definitely make this again.
tv33
[email protected]I've made quiche a few times before, but this recipe was by far the best. The instructions were easy to follow, and the quiche came out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side
Bishal Shah
[email protected]This asparagus ham quiche turned out amazing! The flavors of the asparagus, ham, and cheese complemented each other perfectly. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again!