ASPARAGUS, HAZELNUT AND MINT SALAD WITH LEMON VINAIGRETTE
Categories Salad High Fiber Vegan Vegetable Healthy Vegetarian Wheat/Gluten-Free
Number Of Ingredients 13
Steps:
- Whisk together lemon zest and juice, vinegar, mustard, syrup, salt and pepper. Slowly add olive oil whisking constantly.
- Bring large saucepan of salted water to boil; cook asparagus 2-4 minutes until crisp-tender. Transfer to ice water with slotted spoon. When cool to touch, drain well and spread on towel to absorb remaining water.
- Combine asparagus and quinoa in large bowl; toss with about 1/4 c of vinaigrette. Add coursely chopped nuts, scallions and fresh mint.
- Season with salt and pepper and more vinaigrette to taste.
- Serve warm or at room temperature. Serves 4-6.
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Bharoshi Ray
[email protected]Overall, I really enjoyed this salad. It's a great way to use up fresh asparagus and it's a delicious and healthy side dish.
Amin Alifa
[email protected]I accidentally used too much lemon juice in the vinaigrette. It was still good, but it was a bit too tart for my taste.
Radwan kaddour
[email protected]I didn't have any hazelnuts on hand, so I used walnuts instead. They worked just as well.
Gk Rakib
[email protected]I had a hard time finding fresh asparagus, but I was able to find it at my local farmer's market.
Zainab Sabo
[email protected]This salad is a bit pricey to make, but it's worth it.
ogundele roseline
[email protected]I'm not a big fan of mint, but I didn't find it overpowering in this salad.
fadi bayan
[email protected]This salad is a great way to get your daily dose of vegetables.
Andrew Musoke
[email protected]The lemon vinaigrette is the perfect dressing for this salad. It's light and tangy.
Angelette Whipple Acquaah
[email protected]I love the nutty flavor of the hazelnuts in this salad.
Damaris Chepkoech
[email protected]I've never been a big fan of asparagus, but this salad changed my mind. It's so good!
Maryam ishaq
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Cismaan. Aweaadan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it.
Faisal Sawati
[email protected]This salad is a great way to use up leftover asparagus. I always have a bunch in my fridge and this is a great way to use it up.
Rashmi Gahatraj
[email protected]I love the combination of asparagus, hazelnuts, and mint. It's so unique and flavorful.
Deborah Cianchetta
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Brian Nyangu
[email protected]This salad is a delightful symphony of flavors and textures. The asparagus is tender-crisp, the hazelnuts add a nutty crunch, and the mint provides a refreshing burst of flavor. The lemon vinaigrette ties it all together perfectly.