Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch torte
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spread hazelnuts in a single layer on a rimmed baking sheet; toast, stirring occasionally, until skins begin to split, about 15 minutes. Immediately rub hazelnuts vigorously in a clean kitchen towel to remove skins (as much as will come off easily). Let cool.
- In a food processor, pulse hazelnuts and almonds until finely ground. (Be careful not to overprocess; you don't want the mixture to become a paste.) In a medium bowl, whisk together flour, baking powder, cinnamon, salt, and nut mixture; set aside.
- In bowl of an electric mixer fitted with the paddle attachment, beat butter and granulated sugar until light and fluffy, about 3 minutes. Add egg yolk and beat 1 minute to combine. With mixer on low speed, add ground nuts and flour mixture all at once.
- Divide dough in half. Set a 10-inch fluted tart pan with a removable bottom on a parchment-lined baking sheet. Using your fingers, press 1 dough half into tart pan. Chill until firm, about 30 minutes. Meanwhile, roll remaining dough half between 2 sheets of parchment paper lightly dusted with flour to a 12-inch round; place on a baking sheet and chill until firm, about 30 minutes.
- Using an offset spatula, spread jam evenly over chilled dough in tart pan; set aside. Using a fluted pastry wheel, cut 3/4-inch-wide strips from chilled round of dough. Arrange strips on top of jam in a lattice pattern. Freeze until firm, about 30 minutes. Meanwhile, preheat oven to 350 degrees.
- Bake, rotating pan halfway through, until torte is golden brown all over, about 40 minutes. Transfer to a wire rack to cool 20 minutes. Remove ring and cool torte completely. Torte can be kept at room temperature, loosely covered in plastic wrap, for up to 3 days. When ready to serve, dust with confectioners' sugar, if using.
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Alfaz Uddin
[email protected]This was my first time making Linzertorte and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Jackie White
[email protected]I've made this Linzertorte several times now and it's always a hit. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe!
Ravi yadav
[email protected]This Linzertorte was absolutely delicious! The crust was so flaky and the filling was just the right amount of tartness. I will definitely be making this again.
Gamal Ahmed
[email protected]I made this Linzertorte for a party and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was so flavorful. I highly recommend this recipe.
Sm Shafique
[email protected]This was my first time making Linzertorte and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Salad khan Sajad
[email protected]I've made this Linzertorte several times now and it's always a hit. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe!
Edward Connor
[email protected]This Linzertorte was absolutely delicious! The crust was so flaky and the filling was just the right amount of tartness. I will definitely be making this again.
Salisu saheed
[email protected]I made this Linzertorte for a party and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was so flavorful. I highly recommend this recipe.
ashiq ahmad
[email protected]This was my first time making Linzertorte and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Talha jaan
[email protected]I've made this Linzertorte several times now and it's always a hit. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe!
Ahmed Gomaa
[email protected]This Linzertorte was absolutely delicious! The crust was so flaky and the filling was just the right amount of tartness. I will definitely be making this again.
Salah Uddin (Siyal)
[email protected]I made this Linzertorte for a party and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was so flavorful. I highly recommend this recipe.
Ataa Rehman
[email protected]This was my first time making Linzertorte and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Taraji Williams
[email protected]I've made this Linzertorte several times now and it's always a hit. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe!
Ibrahim Brohi
[email protected]This Linzertorte was absolutely delicious! The crust was so flaky and the filling was just the right amount of tartness. I will definitely be making this again.
Sharistel Battle
[email protected]I made this Linzertorte for a party and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was so flavorful. I highly recommend this recipe.
Thyme
[email protected]This was my first time making Linzertorte and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Nikki Tamang
[email protected]I've made this Linzertorte several times now and it's always a crowd-pleaser. The crust is so flaky and the filling is just the right amount of tartness. I highly recommend this recipe!
Abdul Khaliq naqeebi
[email protected]This Linzertorte was a hit with my family and friends! The nutty flavor of the crust paired perfectly with the tart filling. I will definitely be making this again.