ASPARAGUS LASAGNE
Lovely for a luncheon, different way to use Asparagus when it is abundant in the late spring/early summer. Can be served as an appetizer or a side with grilled meat or fish
Provided by conniecooks
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut tips off asparagus and set aside.
- Preheat oven to 500°F.
- Arrange asparagus stalks on two baking sheets.
- Coat well with oil and sprinkle with minced garlic and salt. Roll around until coated with seasoning.
- Bake at 500°F 5-10 minutes or until tender crisp.
- Cut roasted asparagus into 1-inch pieces and set aside.
- Reduce oven to 400°F.
- Melt butter in saucepan, whisk in flour and cook over medium heat 3 minutes.
- Gradually add chicken stock and Water whisking continually for 5 minutes.
- Remove saucepan from heat add goat cheese, lemon zest, 1/4 tsp salt and white pepper.
- Whisk until smooth.
- In 9 x 13 pan (treated with cooking spray) arrange noodles, breaking to fit.
- Spread noodles with cheese sauce.
- Top with half the roasted asparagus. Sprinkle with 1/2 cup of parmesan cheese.
- Continue to layer pasta, sauce, asparagus and parmesan, ending with noodles.
- In a bowl beat whipping cream with a pinch of salt and nutmeg until it holds soft peaks.
- Arrange asparagus tips on pasta, spoon on cream, spreading evenly over top.
- Sprinkle with remaining 1/4 cup of parmesan.
- Bake at 400° 25 - 30 minutes or until golden.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 367.7, Fat 29.3, SaturatedFat 15.9, Cholesterol 73.7, Sodium 465.5, Carbohydrate 12.6, Fiber 3.6, Sugar 3.6, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shante Tasby
[email protected]This recipe looks amazing! I can't wait to try it.
Robert Dipley
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Shadman Amin
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Glenn Chisom
[email protected]I would give this lasagna a 5/5. It was delicious and easy to make.
Frank Brown
[email protected]This lasagna was really good! The asparagus was a nice touch and the cheese was perfectly melted. I'll definitely be making this again.
patience affizie
[email protected]This lasagna was a little bland for my taste, but it had a nice texture. I think I would add more salt and pepper next time.
Sanaullah Snni
[email protected]I'm not a huge fan of asparagus, but I loved this lasagna. The asparagus was cooked perfectly and the cheese was perfectly melted. I'll definitely be making this again.
Deborah Laurie
[email protected]This asparagus lasagna is so easy to make and it's absolutely delicious. I love that it's a vegetarian dish, but it's still packed with flavor.
Greg Lane
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Arjun Bhandari
[email protected]This lasagna was delicious! The asparagus was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Mbonge Taapopi
[email protected]I'm not usually a fan of lasagna, but this asparagus lasagna changed my mind. The asparagus added a nice fresh flavor and the cheese was perfectly melted. I'll definitely be making this again.
Alick Chirwa
[email protected]This asparagus lasagna was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.