ASPARAGUS LASAGNE
Steps:
- Melt butter in heavy medium saucepan over medium-low heat. Add onion and garlic and sauté onion until translucent, about 8 minutes. Add flour and cook 2 minutes, stirring occasionally. Gradually whisk in milk. Simmer until mixture thickens, stirring constantly, about 2 minutes. Mix in lemon peel and nutmeg. Remove from heat. Season with salt and pepper. (Can be prepared 1 day ahead. Cover white sauce and refrigerate.)
- Grease 8-inch square baking pan. Steam asparagus over boiling salted water until just crisp-tender, about 6 minutes. Refresh under cold water; drain. Cut asparagus into 1-inch-pieces. Combine asparagus and ricotta in small bowl. Cook lasagne noodles in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse noodles with cold water and drain well.
- Spread 1/2 of white sauce in bottom of pan. Top with single layer of lasagne noodles, trimming to fit. Cover with 1/2 cup white sauce. Top with 1/2 of asparagus mixture. Top with half each of Swiss cheese and bacon. Top with another layer of noodles. Cover with remaining white sauce. Top with remaining asparagus mixture, Swiss cheese and bacon. Cover with remaining noodles. Drizzle top with tomato sauce. Sprinkle with Parmesan cheese. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Preheat oven to 350°F. Bake lasagne until heated through, about 20 minutes. Cool slightly before serving.
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Ahamed Hasan
[email protected]I'm a big fan of asparagus and this lasagna is one of my favorite ways to eat it.
Keviena Coleman-Mason
[email protected]This lasagna is a great way to use up leftover roasted asparagus.
Shahad Ali
[email protected]I'm always looking for healthy and delicious recipes. This asparagus lasagna fits the bill perfectly.
Silanoor Wafa
[email protected]This lasagna is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Aaron Basso
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Qhamani Nelani
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The results are delicious!
Muzammil Hussain
[email protected]I made this lasagna for my Italian mother-in-law and she loved it! She said it was the best lasagna she had ever had.
Talha Altaf
[email protected]This asparagus lasagna is a great way to use up leftover Easter ham.
Muhammed Amdadul
[email protected]I'm always looking for new and exciting ways to cook asparagus. This lasagna is definitely a winner!
md poran islam
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Sharuk Mayo
[email protected]I'm a vegetarian and I really enjoyed this lasagna. It's a great meatless option.
Dembe
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating asparagus.
Mildred Miralles
[email protected]I had some trouble finding asparagus that was thin enough to use in this recipe. I ended up having to cut the asparagus into smaller pieces.
Chinedu michael
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I would have liked it better if I had used less cheese.
Michaela Curran
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this lasagna. The flavors were well-balanced and the asparagus was cooked perfectly.
Shahid Jani
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Yummypasta
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. I will definitely be making this again.
Luis Campos
[email protected]This asparagus lasagna is a great way to use up leftover asparagus. It's also a great dish to make ahead of time.
Joni Sings
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Baizid Mia
[email protected]This asparagus lasagna was a hit with my family! The flavors were delicious and the asparagus was cooked perfectly.