ASPARAGUS MATZOH BREI
Provided by Florence Fabricant
Categories side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Snap the ends off the asparagus where they break naturally. Peel the spears. Cut the asparagus in one-inch lengths.
- Place the asparagus in a steamer or in a pot of simmering water and steam or cook about three minutes, until they are just tender and still bright green. Drain the asparagus, if necessary, and refresh under cold running water. Dry them well.
- Heat a tablespoon of the butter or oil in a large nonstick skillet. Saute the onions over medium-low heat until they are golden, about six minutes. Remove the onions from the pan and mix them with the asparagus.
- Crumble the matzohs and soak them in a bowl of hot water about 30 seconds. Drain well and squeeze out as much water as possible. Mix the eggs and matzohs together in a bowl. Season with salt and pepper. Stir in the onions and asparagus.
- Heat the remaining butter or oil in the skillet. Add the matzoh mixture and cook over medium-high heat several minutes, until the mixture sets on the bottom and around the edges. Cover the skillet with a large plate and, holding both plate and skillet together, flip them over so the matzoh brei is cooked side up on the plate. Slide it back into the pan and cook the second side. Cut it in wedges and serve with a sprinkling of grated cheese, if desired.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 455 milligrams, Sugar 3 grams, TransFat 0 grams
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Shah Israr
[email protected]I'm allergic to asparagus, so I substituted broccoli in this recipe. It turned out great!
Asim Afridi
[email protected]This recipe is a great starting point. I like to add some cheese and diced ham to my asparagus matzo brei.
Lela Star
[email protected]I'm not sure what I did wrong, but my asparagus matzo brei turned out really dry. I think I might have overcooked it.
doodlebug
[email protected]I followed the recipe exactly and the asparagus matzo brei turned out perfectly. It was so good!
Rasel Block
[email protected]The asparagus matzo brei was a little bland for my taste. I think I'll add some more salt and pepper next time.
Raju Awan
[email protected]This recipe is a great way to use up leftover matzo.
natia xorava
[email protected]I added some chopped red onion to my asparagus matzo brei and it was delicious!
Younchhohang Limbu
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
Anayat jaan
[email protected]The asparagus matzo brei was a hit with my family. Even my picky kids loved it!
Naa Adu
[email protected]This recipe is a keeper! I will definitely be making it again.
Mashikula Mikidad
[email protected]I'm not usually a fan of matzo brei, but this asparagus version changed my mind. It was delicious!
Christina Chidera
[email protected]Yum!
Kanan Abdallah
[email protected]This dish was so easy to make and it turned out perfect! The asparagus and matzo were a great combination.
Don't Stop
[email protected]I love matzo brei, and this asparagus version is even better! The asparagus adds a nice crunch and flavor.
Chathurya Nisal
[email protected]This asparagus matzo brei was a delightful surprise! The asparagus added a wonderful pop of color and flavor to the classic dish.