ASPARAGUS MILANESE
Make and share this Asparagus Milanese recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap off the tough ends of the asparagus; cook in boiling salted water until just crisp-tender, approximately 4 to 5 minutes for thick stalks. Remove from heat and remove asparagus with a slotted spoon; drain on several thicknesses of paper toweling until ready to serve. Remember that the asparagus will continue to cook from their own heat as they stand and cool, so if you like very firm asparagus, time them accordingly. Divide cooked asparagus among 4 individual serving plates. Sprinkle with grated Parmigiano-Reggiano cheese.
- In a medium-size frying pan over medium heat, heat the butter until just hot enough to sizzle a drop of water. Break and slip eggs into the pan; reduce heat to low and cook approximately 2 to 3 minutes or until whites are set but yolks are still runny. With a spatula, remove the eggs to the plates you will serve them on and place on top of the asparagus (be careful not to break the yolks). The eggs should be hot enough to slightly melt the grated parmesan cheese
- If the butter hasn't already begun to brown, increase the heat under the frying pan and cook butter until lightly browned. Pour the browned butter over the top of the eggs. Season with salt and freshly ground pepper. Serve immediately.
Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 9, Cholesterol 242, Sodium 183.6, Carbohydrate 9.7, Fiber 4.5, Sugar 3.3, Protein 11.9
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Sajjad Ullah
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was crispy on the outside and tender on the inside, and the lemon butter sauce was the perfect finishing touch. I served it with a side of roasted potatoes and it was a hit wi
Tayyab Abbasi
[email protected]This recipe was a bit more work than I expected, but it was worth it! The asparagus was delicious and the lemon butter sauce was perfect. I will definitely be making this again for special occasions.
Blue Flash Gamer :D
[email protected]This was a great way to use up some leftover asparagus. The breading and lemon butter sauce really added a lot of flavor. I served it with a side of roasted potatoes and it was a hit with my family.
Jizelle Mills
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The breading and lemon butter sauce really made the asparagus taste amazing. I'll definitely be making this again.
Ernest
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was cooked perfectly and the breading was crispy and flavorful. The lemon butter sauce was also very good. I would definitely recommend this recipe to others.
Vijay Pratap
[email protected]This recipe was a bit more work than I expected, but it was worth it! The asparagus was delicious and the lemon butter sauce was perfect. I will definitely be making this again for special occasions.
Chrissy Danaher
[email protected]This was a great way to use up some leftover asparagus. The breading and lemon butter sauce really added a lot of flavor. I served it with a side of roasted potatoes and it was a hit with my family.
Henry Gilbert
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The breading and lemon butter sauce really made the asparagus taste amazing. I'll definitely be making this again.
Kaylen Evans
[email protected]This was a great recipe! The asparagus was cooked perfectly and the breading was crispy and flavorful. The lemon butter sauce was also very good. I would definitely recommend this recipe to others.
wahiba kahlaoui
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was crispy on the outside and tender on the inside, and the lemon butter sauce was the perfect finishing touch. I served it with a side of roasted potatoes and it was a hit wi
russell kitchens
[email protected]This was a great way to use up some leftover asparagus. The breading and lemon butter sauce really added a lot of flavor. I served it with a side of roasted potatoes and it was a hit with my family.
Rima Pariyar
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The breading and lemon butter sauce really made the asparagus taste amazing. I'll definitely be making this again.
Washim Babu
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was cooked perfectly and the breading was crispy and flavorful. The lemon butter sauce was also very good. I would definitely recommend this recipe to others.
Hlumisa Maraqane
[email protected]This recipe was a bit more work than I expected, but it was worth it! The asparagus was delicious and the lemon butter sauce was perfect. I will definitely be making this again for special occasions.
Aosan Habib
[email protected]This was a great recipe! The asparagus was perfectly cooked and the breading was crispy and flavorful. The lemon butter sauce was also very good. I would definitely recommend this recipe to others.
Robin Mondol
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The breading and lemon butter sauce really made the asparagus shine. I will definitely be making this again.
Leo Borjon
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was crispy on the outside and tender on the inside, and the lemon butter sauce was the perfect finishing touch. I served it with a side of roasted potatoes and it was a hit wi
GH Guljar
[email protected]Asparagus Milanese was a delightful dish! The asparagus was perfectly cooked, tender yet still crisp, and the breading was golden and flavorful. The lemon butter sauce added a bright and tangy flavor that complemented the asparagus beautifully. I wil