ASPARAGUS & MUSHROOM FRITTATA
I just made this up and this was my first attempt at frittata! I love it :O) It's nice and light with big chunks of veggies! My brother even liked it and he doesn't like asparagus... Not too bad!
Provided by MissTiff16
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Steam asparagus as directed and set aside. Melt 1 Tbsp olive oil in pan over med high heat add garlic and saute till almost golden. Add mushrooms and continue to saute till mushrooms soften. Set Aside.
- Combine eggs and milk in med bowl. Whisk till well beaten. Add salt pepper and tarragon. Whisk till well blended. Add cheese and whisk till light and fluffy.
- Melt 1/2 tb oil and 1/2 tbs butter on low/med heat in large pan. Add egg mixture. Once bottom starts to settle lift up sides of egg and let the uncooked slide under. Spread asparagus and mushrooms onto egg. Once most of egg has cooked or has started to get a nice light golden brown, invert onto plate and place back into pan to cook other side. About 2-3 minutes.
- Slide onto platter or large dinner plate. Slice into 8 "pizza slices" (or 4 :O))and serve immediately.
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Md Nipu Rana
nmd@gmail.comThis is a delicious and easy frittata recipe. I will definitely be making it again.
Onoka Annabel
annabel21@yahoo.comThis frittata is a great way to get your kids to eat their vegetables. My kids love it!
STD results
std-r@yahoo.comI'm not a big fan of mushrooms, but I loved this frittata. The asparagus and cheese really balanced out the flavor of the mushrooms.
Salma Bibi
b@gmail.comThis frittata is so versatile. You can add any type of vegetable or cheese that you like.
Adnan Hashim
h.adnan92@hotmail.frI've been making this frittata for years and it's always a hit. It's a great way to use up leftover asparagus and mushrooms.
Liam Olsen
o_l@yahoo.comI made this frittata for a potluck and it was a huge hit. Everyone loved it!
Rtiee Ydv
ydvrtiee@yahoo.comThis is one of my favorite frittata recipes. It's so easy to make and always turns out perfectly.
Marydom Puleio
m_p49@gmail.comI've made this frittata several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Aziz Traidi
t89@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
XxxBunnixxDiazz
xxxbunnixxdiazz68@yahoo.comI'm not sure what went wrong, but my frittata turned out dry and rubbery. I think I overcooked it.
Julian Colon
colonjulian13@yahoo.comThis recipe is a keeper! It's easy to make and always a hit with my family and friends.
Kishan bheel
kishanb63@hotmail.comThis frittata is so versatile. I've made it with different types of cheese, vegetables, and even sausage. It's always delicious.
RAFIQUE SAHITO
sahito-rafique@gmail.comI'm not a big fan of asparagus, but I loved this frittata. The mushrooms and cheese really balanced out the flavor of the asparagus.
Isabel Kenivale
kenivale.isabel@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus and mushrooms.
Kian Ali
kian.a38@hotmail.comFollowed the recipe and it turned out great! The frittata was fluffy and flavorful.
Bumin kaan Sezer1453
sb@aol.comThis asparagus mushroom frittata was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The asparagus added a crispness and a subtle sweetness, while the mushrooms brought an earthy and savory richness. Th