ASPARAGUS-MUSHROOM-LEEK SAUTé
We have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. The flavor combinations make a great side dish and a nice alternative way to cook asparagus.
Provided by Jan Marie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté bacon. Set aside.
- Reserve 1 tablespoon bacon fat.
- Add olive oil (optional).
- Clean, stem and slice mushrooms.
- Clean leeks, slice into small slices, separating the rings. Discard the dark green end.
- Sauté mushrooms and leeks in bacon fat/olive oil until mushrooms are slightly done. Don't overcook.
- Cut asparagus into bite size pieces, discarding the tough ends.
- Blanch asparagus in hot boiling water until slightly crunchy. Don't overcook.
- Combine asparagus, bacon, mushrooms and leeks in fry pan.
- Add salt/pepper. Sprinkle with parmesan cheese. Serve warm. Enjoy.
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Kelvyn blaq
[email protected]I can't wait to make this dish again.
__.divia.__ Sylvia
[email protected]This dish is a must-try for any asparagus lover.
Mst Jakiya sultana Misty
[email protected]I would give this recipe 10 stars if I could.
Aliraza Mughal
[email protected]This is the best asparagus-mushroom-leek saut I've ever had.
pk store
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Kitso Lekgoa
[email protected]This dish is so flavorful and satisfying. I always feel good after eating it.
Gias Uddin
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients depending on what I have on hand.
Jaciel Pinon
[email protected]This is my go-to recipe when I'm looking for a quick and easy meal.
Kisakye Patricia
[email protected]I've made this recipe several times and it's always a winner.
tasmina begum
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Teretha Addison
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Shania
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Usamamalik Malik
[email protected]This dish was a hit with my family. Even my picky eater loved it.
Shahin Raj
[email protected]I served this dish over rice, and it was absolutely delicious. The rice soaked up all of the delicious sauce.
Nagham Yasser
[email protected]The sauce was rich and flavorful. It was the perfect complement to the asparagus, mushrooms, and leeks.
Aariz Ahmad
[email protected]The asparagus, mushrooms, and leeks were perfectly cooked. They were tender but still had a bit of a bite to them.
Rethabile Lizzy
[email protected]I love how simple this recipe is. Just a few ingredients and a little bit of time, and you've got a delicious and healthy meal.
Amahle Khumalo
[email protected]This asparagus-mushroom-leek saut is an easy and delicious weeknight meal. The combination of asparagus, mushrooms, leeks, and garlic is flavorful and satisfying.