ASPARAGUS, ONION AND BRUSSEL SPROUTS
This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.
Provided by Cecelia Anderson
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. On medium heat, melt butter.
- 2. Add diced onions and sauté until translucent.
- 3. Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
- 4. Top with chopped bacon pieces.
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Gaya Parshad
[email protected]This dish was a hit with my family. The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
Bsjsbsjj Sjsbskan
[email protected]I loved the simplicity of this dish. It was easy to make and it turned out great. I served it with grilled salmon and it was a perfect meal. Thanks for the recipe!
Ahsaan Khan
[email protected]This was a great recipe. I used fresh asparagus and Brussels sprouts from my garden and they were delicious. I would definitely make this dish again.
Keiton Management
[email protected]This dish was a bit bland for my taste. I added some garlic and ginger to the sauce and it was much better. I would recommend this recipe with some modifications.
Oswald Amanquah
[email protected]I made this dish exactly as the recipe stated and it turned out perfect. The vegetables were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Xusca Mangual
[email protected]This was a delicious and healthy side dish. I used low-sodium soy sauce and it was still very flavorful. I would recommend this recipe to anyone looking for a healthy and tasty side dish.
Oluwatobi Samuel Joseph
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Naim Naim
[email protected]This dish was easy to make and it turned out great. I served it with roasted chicken and it was a perfect meal. Thanks for sharing the recipe.
Tebieas Deng
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The sauce was really good and the Brussels sprouts were not too bitter.
Lala Sii
[email protected]This was a great way to use up some leftover Brussels sprouts. I added some chopped bacon and it was even better. Thanks for the recipe!
Benson William
[email protected]I loved the combination of flavors in this dish. The sweetness of the Brussels sprouts and onions paired perfectly with the tangy sauce. I would highly recommend this recipe.
Tar Sphe
[email protected]This dish was a hit with my family! The asparagus, onions, and Brussels sprouts were all cooked perfectly and the sauce was delicious. I will definitely be making this again.