Home from work(weekly nanny), tired- this recipe went together very quickly. It turned out so delicious. Try it for yourself-you will love it!
Provided by Pat Duran
Categories Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Empty asparagus and juice in a bowl, using kitchen shears cut in 2 inch pieces, set aside. Prepare pasta according to package directions, cooking to al dente stage , about 7 minutes. Drain and rinse slightly , leave setting in strainer until ready to use.
- 2. Place asparagus in the empty pasta pot with its juice and bring to heat through only add 1 Tablespoon of butter to pot. Place pasta in a large serving bowl, using tongs place asparagus pieces on the pasta and 3 Tablespoons of the liquid, and the tomatoes toss with tongs gently. Salt, pepper, and onion powder to taste,mix gently. Add the cheese and drizzle on the olive oil and lemon juice, toss again. Sprinkle onions on top. Enjoy warm or cold. Enjoy!
- 3. If desired a can of tuna, or cooked bacon chopped or diced cooked chicken may be added.
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AMD NIGHT
[email protected]5 stars!
Asher Kalisa
[email protected]I highly recommend this recipe.
Chris Arteaga
[email protected]This is the best asparagus pasta salad I've ever had.
Kim Dortch
[email protected]I'll be making this again and again.
Sunny MattOo
[email protected]Definitely a keeper!
Armando Valle
[email protected]Yum!
Jenisha Lama
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Kaylim Albiter
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is so flavorful and the asparagus is cooked perfectly.
niyonzima john bosco
[email protected]This salad is a great way to use up leftover asparagus. I always have some leftover after making asparagus soup, so this is a great way to use it up.
Dj Gaby
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy meal on the table in a hurry.
Deronta Jamison
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ or picnic.
Amos Wilhelmi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh asparagus during the spring and summer months.
Kieran W
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the dressing is tangy and flavorful.
Melissa Apollon
[email protected]This asparagus pasta salad was a hit at my last potluck! Everyone loved the bright flavors of the lemon-herb dressing and the tender asparagus.