ASPARAGUS POPOVER
From the May 2008 issue of Everyday with Rachael Ray. This is super easy and makes a quick breakfast, lunch or dinner. She suggests that for a change, you may want to sprinkle cooked bacon into the batter.
Provided by Ms B.
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a medium saucepan, add 2 inched of salted water; bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes.
- Drain and rinse with cold water, then pat dry with paper towels.
- Cut the spears crosswise into thirds.
- In a medium cast-iron skillet, add the butter.
- Place the skillet in the oven to melt the butter.
- In a medium bowl, microwave the milk on high for 30 seconds.
- Whisk in the eggs, then the flour, salt, pepper, and sugar.
- Add the asparagus pieces to the hot cast-iron skillet and pour the batter on top.
- Sprinkle with half of the cheese and bake until puffed and golden-brown, 18 to 20 minutes.
- Top with the remaining cheese.
Nutrition Facts : Calories 294.6, Fat 17.7, SaturatedFat 9.6, Cholesterol 182.5, Sodium 497.4, Carbohydrate 18.5, Fiber 2.8, Sugar 1.7, Protein 16.5
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Donnay Malgas
[email protected]I love the asparagus flavor in these popovers. They're perfect for a spring brunch.
Kian J
[email protected]These popovers were easy to make and they turned out great! I will definitely be making them again.
Mina Gaihre
[email protected]I found these popovers to be a bit dry. I think I would add more milk or butter next time.
M I H RAHAT
[email protected]These popovers were a bit eggy for my taste, but my husband loved them.
Jeremy Stringham
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Elsie Sakwa
[email protected]These popovers were perfect! They were light and fluffy, with a slightly crispy exterior. The asparagus flavor was subtle but noticeable.
happy howlader
[email protected]I was disappointed with these popovers. They were dry and bland.
Muhammad Junaid Khan786
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were light and fluffy, with a delicate asparagus flavor.
Christiana Moodley
[email protected]I've never had asparagus popovers before, but these were delicious! I'll definitely be making them again.
Martina Marigliano
[email protected]These popovers were a bit dense, but they had a nice flavor.
BIRA PANDIT KUMHAL
[email protected]These popovers were a bit too salty for my taste.
Yubaraj Singh
[email protected]I love the asparagus flavor in these popovers. They're perfect for a spring brunch.
Gurwinder Sangha
[email protected]These popovers were easy to make and they turned out great! I will definitely be making them again.
Pankaj Ad
[email protected]I found these popovers to be a bit dry. I think I would add more milk or butter next time.
Nadeemjaaz Pakistani
[email protected]These popovers were a bit too eggy for my taste, but my husband loved them.
Sepand rad
[email protected]I was a bit skeptical about these popovers, but I was pleasantly surprised! They were light and airy, with a nice asparagus flavor.
Wild GamminG
[email protected]These were delicious! I used fresh asparagus from my garden and they were so flavorful. I will definitely be making these again.
Adnan Ali Khan
[email protected]I've made these popovers several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ria Charles
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a delicate asparagus flavor. I served them with a simple hollandaise sauce and they were perfect.