ASPARAGUS-PROSCIUTTO ROLLS
Make and share this Asparagus-Prosciutto Rolls recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
- Stir in the chives and salt and pepper.
- Sread each piece of prosciutto with 1/2 tablespoon of cheese.
- Roll 3 stalks of asparagus in each half of prosciutto.
- Top with vinaigrette.
- Serve at room temperature.
Nutrition Facts : Calories 438.5, Fat 35.8, SaturatedFat 8.2, Cholesterol 23.9, Sodium 189.4, Carbohydrate 23.9, Fiber 11, Sugar 7.8, Protein 14.6
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Stevi Sisnett
[email protected]I couldn't find prosciutto at my grocery store, so I used bacon instead. They were still good, but not as good as they would have been with prosciutto.
2p2 Gaming
[email protected]These were a bit too salty for my taste. I think next time I will use less prosciutto.
Sunny Sabab
[email protected]I followed the recipe exactly and they turned out great! The prosciutto was crispy and the asparagus was cooked perfectly.
Zenno Kimaro
[email protected]These were delicious! I used goat cheese instead of feta and they were still amazing.
Paras 979
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.