Asparagus prosciutto rolls are an excellent appetizer or light meal that are perfect for any occasion. The combination of crisp asparagus, salty prosciutto, and creamy cheese creates a flavor profile that is sure to please everyone. This dish can even be prepared ahead of time, making it a great option for busy weeknights or gatherings. With just a few simple ingredients and a little bit of time, you can have this delicious and elegant dish on the table in no time.
Here are our top 3 tried and tested recipes!
ASPARAGUS - PROSCIUTTO STUFFED CHICKEN ROLLS
My husband and I are on an asparagus kick right now so I keep trying to find ways to use them. We've put them in omlets, etc. and decided to try a chicken roll. They were amazing and very easy.
Provided by Dana Ramsey
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes, dran and immediately place the asparagus in ice water. Drain and place on a paper towel to dry.
- 2. Flatten your chicken breast to about 1/4 inch thickness. Spread mustard over the chicken breast and then place 1 sage leaf, 2 slices of cheese, 2 slices of prosciutto, and 4 asparagus spears down the center. Roll up and secure with toothpicks.
- 3. Place your flour and eggs in a separate bowl. In another bowl mix your bread crumbs and parmesan cheese. Dip the chicken in the flour, then the egg, then finally the bread crumb mixture.
- 4. Place on a meat plate and chill for at least one hour. (Note: you can do these the night before and bake them the next day if you want to). Take out of frig and place in a baking dish coated with cooking spray. Drizzle the olive oil or melted butter over the chicken. You can also just use your cooking spray.
- 5. Bake at 350° for 20 to 25 minutes or until the chicken is nice and brown. Remove toothpicks and serve.
ASPARAGUS-PROSCIUTTO ROLLS
Make and share this Asparagus-Prosciutto Rolls recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
- Stir in the chives and salt and pepper.
- Sread each piece of prosciutto with 1/2 tablespoon of cheese.
- Roll 3 stalks of asparagus in each half of prosciutto.
- Top with vinaigrette.
- Serve at room temperature.
Nutrition Facts : Calories 438.5, Fat 35.8, SaturatedFat 8.2, Cholesterol 23.9, Sodium 189.4, Carbohydrate 23.9, Fiber 11, Sugar 7.8, Protein 14.6
ASPARAGUS PROSCIUTTO ROLLS
Categories Vegetable Cocktail Party Appetizer Side
Number Of Ingredients 3
Steps:
- Trim asparagus then steam until crisp/tender, about 5 minutes.
- Spread prosciutto with cream cheese, then roll 3-4 stalks asparagus in each slice.
Tips:
- Choose fresh, firm asparagus spears that are about the same thickness for even cooking.
- Blanch the asparagus spears briefly in boiling water to help them retain their color and crispness.
- Use a variety of cheeses for the filling, such as Parmesan, mozzarella, or feta, to create different flavor combinations.
- Wrap the asparagus rolls tightly with prosciutto to prevent them from falling apart.
- Bake the asparagus rolls at a high temperature for a short amount of time to create a crispy, golden-brown crust.
- Serve the asparagus rolls immediately with a dipping sauce of your choice, such as a lemon-herb vinaigrette or a creamy pesto sauce.
Conclusion:
Asparagus prosciutto rolls are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests and leave them wanting more. So next time you're looking for a quick and easy recipe that is sure to please, give asparagus prosciutto rolls a try!
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