ASPARAGUS PROSCIUTTO ROLLS
Steps:
- Trim asparagus then steam until crisp/tender, about 5 minutes.
- Spread prosciutto with cream cheese, then roll 3-4 stalks asparagus in each slice.
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Juwel Abul
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
ashok bhujel
[email protected]I'm not a big fan of asparagus, but I love these rolls. The prosciutto and cheese really balance out the flavor of the asparagus.
Nasim Nasim
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and they can be served at room temperature.
Kwaku Yeboah
[email protected]I've tried this recipe with different types of cheese and they're all delicious. My favorite is a sharp cheddar.
Kingston Mkhonde
[email protected]These asparagus prosciutto rolls are a great way to use up leftover asparagus. I always have some in my fridge and this is a great way to use it up.
Md Ashiq
[email protected]I love how easy these rolls are to make. I can have them on the table in less than 30 minutes.
Mustaq Ahmad
[email protected]These rolls are so delicious and elegant. I've made them for special occasions and they're always a hit.
Ruqiyo Xasan madar
[email protected]I made these asparagus prosciutto rolls for a potluck and they were a huge success! Everyone loved them and they were gone in no time.
Toby Hall
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with a dipping sauce, such as ranch or honey mustard.
Kajal Sahani
[email protected]I've made this recipe several times and it always turns out great. The asparagus is perfectly cooked and the prosciutto adds a nice salty flavor.
Mackenzie Talarico
[email protected]These asparagus prosciutto rolls were a hit at my party! They were so easy to make and everyone loved them.