You can prepare this homemade pizza in less time than it takes to bake a frozen one. "It relies on a prebaked crust, so it's ready in a jiffy," notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan; cover and steam until crisp-tender, about 4 minutes. Drain on paper towel. , Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a bowl, combine the mayonnaise, cheese and mustard; mix well. In a small bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture; spread over asparagus. , Bake at 450° for 12-13 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 15g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 425mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayeshay Aftab
[email protected]I followed the recipe exactly and it turned out great. The asparagus was roasted to perfection and the puff pastry was nice and crispy.
Righteous Lucky
[email protected]This pizza is so easy to make and it's so delicious. I will definitely be making this again.
King Alakdan
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Asiko Wabito
[email protected]I love that this pizza is so versatile. You can add any toppings you like.
Sk YEASIN Kabir 99
[email protected]This pizza is a great way to celebrate spring. The asparagus is so fresh and flavorful.
Muhammad farqaleet
[email protected]I've made this pizza several times and it's always a hit with my family and friends.
Rita Dapaah
[email protected]This pizza is so easy to make, even for a beginner cook.
Norbayu Nengseh
[email protected]I love the combination of asparagus and cheese in this pizza. It's a perfect balance of flavors.
Brandon James
[email protected]This recipe is a great way to use up leftover puff pastry.
Tresor Matayo
[email protected]I made this pizza for a party and everyone loved it. It's a great appetizer or main course.
Hammad Chattha
[email protected]This pizza is a great way to sneak some vegetables into your kids' diet.
Joshua Mesna
[email protected]I'm not a big fan of cheese, so I made this pizza without it. It was still delicious!
Thomas Bray
[email protected]I love that this recipe uses puff pastry. It makes the pizza so light and airy.
Mahmud Hussain
[email protected]This pizza is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Js Jewel
[email protected]I followed the recipe exactly and it turned out great. The asparagus was roasted to perfection and the puff pastry was nice and crispy.
olayinka ikusebiala
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Arif Gujjar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this pizza. The puff pastry was so light and flaky.
Anuska Joshi
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes and it was delicious.
Rylee Greer
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Jandel Birriel
[email protected]This asparagus puff pizza was a hit with my family! The asparagus was perfectly roasted and the puff pastry was crispy and flaky. I will definitely be making this again.