ASPARAGUS SFORMATO
Italian sformato is a mixture of a savory flan and a souffle that can be made with different vegetables, but always has a lot of beaten eggs. It can be served as a side or a light main course.
Provided by miche
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spread asparagus out in one layer. Drizzle with olive oil and season with salt and pepper; mix.
- Bake in the preheated oven until asparagus is tender, about 10 minutes.
- Meanwhile, saute pancetta in a skillet over medium-high heat until crisp, 4 to 5 minutes. Remove from heat.
- Remove asparagus from the oven. Cut off asparagus tips and set aside. Puree asparagus stalks in a blender.
- Reduce oven temperature to 315 degrees F (160 degrees C). Grease a loaf pan with butter and sprinkle with 1/2 tablespoon Parmesan cheese.
- Beat eggs with an electric mixer until foamy, 3 to 5 minutes. Carefully fold in milk, remaining Parmesan cheese, salt, and pepper. Fold in pureed asparagus. Pour mixture into the prepared loaf pan. Place asparagus tips on top in a decorative pattern.
- Bake in the preheated oven until sformato is lightly browned and starts to pull away from the edges, 30 to 40 minutes. Remove from oven, cool for a few minutes, and serve.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 4 g, Cholesterol 147.2 mg, Fat 9.8 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 3.2 g, Sodium 245.3 mg, Sugar 2.3 g
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Ntsumi Malomane
[email protected]This recipe is a great way to use up leftover asparagus.
SALY gaming CS F F
[email protected]I'm going to make this recipe for my next dinner party.
Younis Ali
[email protected]This looks like a delicious recipe.
Mixo Mkhari
[email protected]I can't wait to try this recipe!
DatBoi Squirt
[email protected]This recipe was a hit at my dinner party!
Arafat Arafattomina133
[email protected]I will definitely be making this sformato again.
SR. Tanmoy
[email protected]This sformato was easy to make and it turned out perfectly.
Reya Gallegos
[email protected]I would definitely recommend this recipe to anyone who loves asparagus.
SHABIR Nawaz
[email protected]This was a great recipe for a special occasion. It was elegant and delicious.
Mubashir Abid
[email protected]My sformato didn't turn out as fluffy as I expected. I think I might have overcooked it.
Arafat K
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Annabellee Lovee
[email protected]This sformato was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
kekebaje Comedy
[email protected]I made a few substitutions to the recipe and my sformato still turned out great. I used Gruyère cheese instead of Parmesan, and I added a tablespoon of chopped fresh thyme. It was so flavorful and delicious!
DERRICKO Abaai
[email protected]I followed the recipe exactly and my sformato turned out perfectly. It was light and fluffy, with a beautiful golden crust. The asparagus was cooked to perfection and the cheese was melted and gooey.
Mehar UN Nisa Mehar UN Nisa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sformato was absolutely delicious. I would definitely recommend it to anyone who loves asparagus.
Hadeel Kh
[email protected]I've made this sformato several times now and it's always a hit. It's a great way to use up leftover asparagus, and it's also a very versatile dish. I've served it as a main course, a side dish, and even as an appetizer.
Aferdite Hamiti
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sformato was easy to make and it looked very impressive when I served it.
Md Sajjat
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The sformato was so flavorful and cheesy, and the asparagus was cooked to perfection. I will definitely be making this again!
Tahmid Bot
[email protected]This asparagus sformato was a delightful dish! The flavors of the asparagus, cheese, and herbs blended perfectly, and the texture was light and fluffy. I served it with a simple green salad, and it was the perfect meal for a spring evening.