ASPARAGUS STIR-FRY
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Provided by LEXJAM
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
- Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 5.9 g, Fat 1.9 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 199.1 mg, Sugar 2.3 g
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Kaeigazi Friday
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland.
Nepeyez Yt
[email protected]This stir-fry is a great way to use up leftover asparagus.
China Royale
[email protected]Yum!
Md Farouk
[email protected]I'm adding this to my regular rotation.
Hikmat King
[email protected]Two thumbs up!
Agaba Abdulwahab
[email protected]This recipe is a keeper!
Rajesh Kumar Arshi Official
[email protected]Meh.
Amin Lamim
[email protected]Not bad, but I've had better.
Mr Abid Hasan
[email protected]I'll definitely be making this again.
Heather Haynes
[email protected]Easy and delicious!
Waseem Plm
[email protected]This stir-fry was really good! I loved the way the asparagus and the sauce came together. I will definitely be making this again.
Bonno Gaofose
[email protected]The asparagus was a bit overcooked for my liking, but the sauce was delicious. I think I'll try this recipe again and cook the asparagus for a shorter amount of time.
walid khan
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more garlic and ginger. I also added some red pepper flakes to give it a bit of a kick.
jozette gomez
[email protected]I was looking for a quick and easy weeknight meal, and this stir-fry fit the bill perfectly. It was on the table in under 30 minutes and was a hit with the whole family.
Cassandra Mae
[email protected]This stir-fry was simple to make and packed with flavor. I loved the combination of asparagus, garlic, and ginger. I also added some mushrooms and tofu for extra protein.
Lily Gonzalez
[email protected]I'm not a huge fan of asparagus, but this stir-fry was really good! The asparagus was cooked perfectly and the sauce was flavorful without being too heavy. I'll definitely be making this again.
SA PHOTOGRAPHY OFFICAIL
[email protected]Easy to follow recipe that turned out great! I was surprised at how quickly it came together. The asparagus was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
Omotayo Blessing
[email protected]This asparagus stir-fry was an absolute delight! The asparagus was cooked to perfection, tender but still with a bit of a crunch. The combination of flavors from the garlic, ginger, soy sauce, and sesame oil was spot on. I added some red pepper flake