ASPARAGUS TART WITH PROSCIUTTO
Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!
Provided by Kate SR
Categories Appetizers and Snacks Pastries
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Thaw frozen puff pastry at room temperature for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.
- Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 13.8 g, Cholesterol 24.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 7.3 g, Sodium 212.1 mg, Sugar 1.3 g
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America's Ass
[email protected]The tart crust was too thick and dry for my taste.
Saley Sulemana
[email protected]I found this tart to be a bit bland. I would recommend adding more herbs or spices to the filling.
Zoey Rickard
[email protected]This tart was a bit too salty for my taste, but it was still very good. I would recommend using less prosciutto next time.
Isela Lamas
[email protected]I loved this tart! The asparagus was cooked perfectly and the prosciutto and cheese were melted and gooey. The crust was also very flaky and buttery.
Ruby Saliba
[email protected]This tart was easy to make and turned out great! I will definitely be making it again.
Tokoua Gaming
[email protected]This tart was delicious! The asparagus was tender and flavorful, and the prosciutto and cheese were a perfect complement. The crust was also very good.
Young Bliss
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the tart was gone in minutes.
Jacqueline Martinez
[email protected]This tart was a bit more work than I expected, but it was worth it! The asparagus was perfectly cooked and the prosciutto and cheese were delicious. The crust was also very good.
Troy Irwin
[email protected]I followed the recipe exactly and the tart turned out perfectly! The asparagus was cooked to perfection and the prosciutto and cheese were melted and gooey. The crust was also very flaky and buttery.
Salihu
[email protected]This tart was easy to make and turned out great! The asparagus was tender and flavorful, and the prosciutto and cheese were a perfect complement. The crust was also very good.
London Norris
[email protected]I'm not a huge fan of asparagus, but I decided to give this tart a try and I'm glad I did! The asparagus was cooked perfectly and the prosciutto and cheese added a lot of flavor. The crust was also very good.
Yahya Afridi
[email protected]This tart was a hit at my dinner party! Everyone loved the combination of flavors and textures. The asparagus was tender and flavorful, the prosciutto was salty and crispy, and the cheese was gooey and melted. The crust was also perfectly flaky and b
JohnRuben Rosas
[email protected]This asparagus tart with prosciutto was a delight to make and even better to eat! The flavors of the asparagus, prosciutto, and cheese complemented each other perfectly. The crust was flaky and buttery, and the tart was cooked to perfection. I will d