ASPARAGUS TOMATO QUICHE
Just in time for the first delicious crop of asparagus comes a recipe from Dorothy Hussey of Bishop, California that features those savory stalks. "It might look difficult," she divulges, "but it's actually simple to make."-Dorothy Hussey, Bishop, California
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; return to the oven for 5 minutes. Remove from the oven; reduce heat to 350°. Cut six asparagus spears 4 in. long for garnish; set aside. Cut remaining asparagus into 1-in. pieces; place in bottom of pie shell. In a bowl, beat eggs and flour. Add cream, salt, paprika and mustard; beat until smooth. Stir in cheese. Pour over asparagus. Bake for 30 minutes. Arrange asparagus spears, spoke fashion, on top. Bake for 10-15 minutes or until a knife inserted in the center comes out clean. Place tomatoes in between asparagus spears.
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Nomatter Shalom Shaloe
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Itxhaseebjan Itxhaseebjan
[email protected]This was the best quiche I've ever had! The flavors were amazing and the crust was perfect. I'll definitely be making this again.
Mohamed Tarig
[email protected]This quiche was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.
Deep Edson Joseph
[email protected]This quiche was okay, but I've had better. The crust was a bit too dry and the filling was a bit too runny.
Vanessa Rosco
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The crust was soggy and the filling was runny.
Jane Chege
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning. I also found the crust to be a bit too thick.
Safayet Hossain
[email protected]I've made this quiche several times now, and it's always a hit! It's easy to make and always turns out perfect. I love the combination of asparagus, tomatoes, and cheese. It's the perfect brunch dish.
Shahajad Shaikh
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of asparagus, tomatoes, and cheese. I'll definitely be making this again.
Xer0 Senpai
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfect. The asparagus and tomatoes were roasted to perfection, and the cheese was melted and bubbly. I'll definitely be making this ag
Ola Adisa
[email protected]I'm not a huge fan of quiche, but this one was really good! The vegetables were fresh and flavorful, and the cheese was gooey and melted. I'll definitely be making this again.
Shortyrod
[email protected]This quiche was a hit at my brunch party! The flavors of the asparagus, tomatoes, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.