SMOKED SALMON AND AVOCADO WITH LEMON CAPER BUTTER ON PUMPERNICKEL BREAD

Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread image

Categories Sandwich No-Cook Quick & Easy Lunch Lemon Salmon Avocado Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 8

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Ingredients

5 tablespoons unsalted butter, softened
1 tablespoon fresh lemon juice
1 tablespoon drained bottled capers
8 slices of pumpernickel bread
1/2 pound thinly sliced smoked salmon
1 small red onion, sliced thin
1 avocado (preferably California), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon
1 cup alfalfa sprouts

Steps:

In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly.

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Tiana Hunter

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5 stars! This recipe is a must-try for any fan of smoked salmon.

Sobuj Sarkar

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I'm always looking for new and interesting ways to prepare smoked salmon. This recipe definitely fits the bill!

Katlego Moleme

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I love the simplicity of this recipe. It's easy to make and the ingredients are readily available.

Abdoulie Sanyang

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This was my first time making smoked salmon and avocado with lemon-caper butter, and it was a success! The flavors were well-balanced and the bread was perfectly toasted.