ASPARAGUS VEAL CORDON BLEU
"Now that our children are on their own, I try to make varied meals for two that are both appetizing and interesting," says Jeanne Molloy of Feeding Hills, Massachusetts. "I sometimes double this recipe so we can have the leftovers for lunch the next day. It reheats well in the microwave."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place asparagus and water in an 11x7-in. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain and set aside., Flatten veal to 1/4-in. thickness; sprinkle with salt and pepper. In a small skillet, saute garlic in oil. Add veal; brown for 2-3 minutes on each side. , Transfer to an ungreased 11x7-in. baking dish. In the pan drippings, saute mushrooms until tender; spoon over veal. Top each with four asparagus spears and a slice of prosciutto. Sprinkle with cheese. Bake, uncovered, at 350° for 5-10 minutes or until juices run clear.
Nutrition Facts : Calories 492 calories, Fat 33g fat (12g saturated fat), Cholesterol 155mg cholesterol, Sodium 1106mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 44g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rekha Pathak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Cowboyjaden S
[email protected]I'm not sure what I did wrong, but my veal cordon bleu came out dry and tough.
Jamal Sorkar
[email protected]This was my first time making veal cordon bleu and it turned out great! I'll definitely be making it again.
mia Lima
[email protected]I've been looking for a good asparagus veal cordon bleu recipe for a while now. This one is definitely a keeper!
Jim Ruchti
[email protected]I made this for my family and they loved it! The leftovers were even better the next day.
Sunil Kohar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ghaddson Standy
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The veal and cheese were cooked perfectly.
Jesee Murithi
[email protected]5 stars! This was so easy to make and it tasted amazing.
Yaseeen Khan
[email protected]I found this recipe to be a bit too complicated for my skill level. The end result was good, but I think I'll try a simpler recipe next time.
Amy Brea
[email protected]I've made this recipe a few times now and it's always a hit. The sauce is especially delicious.
Zizipho Kungo
[email protected]This asparagus veal cordon bleu was an absolute delight! The combination of flavors and textures was impeccable. The veal was tender and juicy, the asparagus was crisp and flavorful, and the cheese melted perfectly. I highly recommend this dish for a