ASPARAGUS VINAIGRETTE
Here's a cool change of pace from your ordinary asparagus. Enjoy chilled asparagus in a flavorful vinaigrette dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place asparagus in 8-inch square (2-quart) microwavable dish; add 1/4 cup water. Cover; microwave on High 6 to 9 minutes or until crisp-tender; drain.
- In tightly covered container, shake oil, vinegar, oregano, salt, pepper, mustard and garlic until well blended. Pour vinaigrette over hot asparagus, turning asparagus until well coated. Cover and refrigerate 2 to 3 hours or until chilled.
- Just before serving, remove asparagus from vinaigrette; reserve vinaigrette. Arrange asparagus, romaine and tomato in separate sections on serving platter. Drizzle vinaigrette over vegetables. Garnish with radish roses.
Nutrition Facts : Calories 260, Carbohydrate 4 g, Cholesterol 0 mg, Fat 5, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
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Rj Badhon Khan
[email protected]Overall, this is a great recipe for asparagus vinaigrette. It's easy to make, delicious, and healthy.
Shyam Nepali
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. I highly recommend it.
Teresa Perry
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and I used it to make this vinaigrette. It turned out great!
Abdelrhman Daoud
[email protected]I'm not a big fan of vinaigrette, but I really enjoyed this recipe. The vinaigrette was light and flavorful, and it didn't overpower the asparagus.
Blaine Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus vinaigrette, and they always ask for seconds.
salith pehesara
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Keith G
[email protected]This recipe was easy to follow and the asparagus vinaigrette turned out delicious. I served it with grilled salmon and it was a perfect meal.
Adrien Martinez
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. I highly recommend it.
Cel Tunes
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and I used it to make this vinaigrette. It turned out great!
Affan Maniar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The vinaigrette was very tasty, and it helped to balance out the bitterness of the asparagus.
Josanne Ferdinand
[email protected]This is my favorite way to cook asparagus. The vinaigrette is so flavorful, and it really brings out the natural flavor of the asparagus.
Tashiel Uzumaki
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the asparagus vinaigrette. I'll definitely be making this again.
Kevin Klein
[email protected]This recipe was a disappointment. The asparagus was overcooked and the vinaigrette was bland. I won't be making this again.
Join Max Poeter
[email protected]The asparagus vinaigrette was a bit too tangy for my taste, but my husband loved it. I think I'll try using a different type of vinegar next time.
Ghulam Mohi Ud Din
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also very healthy, and my family loves it.
Paula Gingerich
[email protected]This was my first time making asparagus vinaigrette, and it turned out great! I followed the recipe exactly, and the asparagus was cooked perfectly. The vinaigrette was also very tasty.
Fahad Jani
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus is always tender and crisp, and the vinaigrette is the perfect balance of tangy and sweet.
Rafi Fighter
[email protected]This asparagus vinaigrette recipe was a hit! The asparagus was cooked perfectly, and the vinaigrette was light and flavorful. I will definitely be making this again.