ASPARAGUS WITH CREAMY MUSHROOM DRESSING
Categories Mushroom Side Vegetarian Quick & Easy Asparagus Spring Chill Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water. Drain; pat asparagus dry. (Can be prepared 1 day ahead. Wrap in paper towels and plastic bags; refrigerate.)
- Toss mushrooms with lemon juice in medium bowl; season with salt and pepper. Whisk cream and mustard in small bowl to blend; gradually whisk in oil. Let mushroom mixture and dressing stand 30 minutes or cover and refrigerate up to 2 hours.
- Arrange asparagus on platter. Whisk tarragon into dressing. Drain mushrooms well and return to bowl. Mix in dressing. Season to taste with salt and pepper. Spoon mushroom dressing over asparagus and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somair Iqbal
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The asparagus was cooked perfectly and the dressing was so flavorful. I will definitely be making this again.
Suzanne Hubbard
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Asif Kalyar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The creamy mushroom dressing was amazing and really brought out the flavor of the asparagus.
Tahakhan Khan
[email protected]This recipe was easy to follow and the dish turned out great! The asparagus was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Kudakwashe Kisi
[email protected]Yummy!
Zach Gates
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Alle ara Kalle ara
[email protected]Great recipe! The asparagus was perfectly cooked and the dressing was creamy and flavorful. I added a bit of white wine to the dressing and it really enhanced the flavor.
raymond clarkson
[email protected]This recipe was a bit too rich for my taste. The dressing was very heavy and the asparagus was a bit too oily. I think I'll try a different recipe next time.
Probashi Sohayata Bangladesh Group
[email protected]The asparagus was a bit overcooked for my taste, but the dressing was delicious. I'll try cooking the asparagus for a shorter time next time.
Zamin Shah
[email protected]This dish was easy to make and very tasty. The asparagus was crisp and the dressing was creamy and flavorful. I served it with grilled chicken and it was a perfect meal.
Unique Monique
[email protected]I've made this recipe several times now and it's always a winner. The creamy mushroom dressing is so good, I could eat it on anything. The asparagus is always cooked perfectly, too.
Aslan Nufarov
[email protected]This asparagus dish with creamy mushroom dressing was a hit! The asparagus was cooked perfectly and the dressing was rich and flavorful. I added a bit of extra garlic and thyme to the dressing, and it turned out amazing. Will definitely be making thi