ASPARAGUS WITH DIJON SAUCE
I just love, love, LOVE asparagus! This is a great recipe with a bit of a "gourmet" touch in the making of the sauce. It adds a world of flavor to the already awesome green crispy vegetable.
Provided by Robyn Bruce
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Snap off and discard the woody bases of the fresh asparagus.
- 2. Cook fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes or until crisp-tender.
- 3. Transfer to a serving platter. Keep warm.
- 4. For the Sauce: In a small saucepan, stir together milk and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more.
- 5. Stir in mustard and white pepper.
- 6. Spoon sauce over the asparagus. Sprinkle with Parmesan cheese.
- 7. Serve with a little sprinkled snipped parsley on top and a few lemon wedges for garnish. Pretty!!
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Kaakyeri Adepa
[email protected]This was my first time making asparagus with Dijon sauce, and it turned out great! The sauce was easy to make and the asparagus was perfectly tender.
Fardeen352 Farden352
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the asparagus is always cooked perfectly.
Zikrullah Zaker
[email protected]Easy and quick to make. The sauce was delicious and the asparagus was cooked perfectly. Will definitely make again.
Arifrin Roni
[email protected]The asparagus was delicious! The sauce was a bit too tangy for my taste, but that's just personal preference. Overall, I really enjoyed this dish.
Akash Akash
[email protected]This asparagus with Dijon sauce was a hit! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.