ASPARAGUS WITH GARLIC DIP
Steps:
- Trim 3 bunches asparagus; peel the bottoms. Boil until tender, 4 to 5 minutes; drain and cool. Peel the cloves from 4 heads garlic and cook in 1/2 cup olive oil over low heat until soft, 30 minutes. Drain, reserving the oil. Puree the garlic with 2 tablespoons lemon juice, 1 teaspoon mayonnaise, 1 1/2 teaspoons sugar, 1 teaspoon dijon mustard and 1/4 cup water. Blend in 1/4 cup of the garlic oil. Season with salt, pepper and chopped chives; serve with the asparagus.
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Bilal Farooq
[email protected]This recipe is a great way to use up leftover asparagus.
John Berthaut
[email protected]The asparagus was delicious, but the garlic dip was a bit too strong for my taste.
adam ali
[email protected]I made this dish for a party and it was a hit! Everyone loved the asparagus and the garlic dip. I will definitely be making this again.
Sargam Ghising
[email protected]This asparagus with garlic dip recipe is a real winner! The asparagus was cooked to perfection, tender but still with a bit of a bite. The garlic dip was creamy and flavorful, and it paired perfectly with the asparagus. I will definitely be making th