ASPARAGUS WITH GREMOLATA BUTTER
Categories Garlic Side Sauté Low Carb Quick & Easy Lemon Asparagus Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly, and drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.)
- Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Sauté until asparagus is heated through and coated with butter sauce, about 3 minutes. Season asparagus with salt and pepper. Transfer to platter. Sprinkle with parsley and serve.
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Ashiley28
[email protected]This was a great recipe! I'll definitely be making it again.
Manish Raunak
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always cooked perfectly and the gremolata butter is delicious.
liz rocha
[email protected]This recipe was easy to follow and the asparagus turned out great! The gremolata butter was a nice addition and added a lot of flavor.
ANOWER ALI AHMED 100
[email protected]I made this recipe last night and it was a hit! The asparagus was cooked perfectly and the gremolata butter was amazing. My guests raved about it.
Zobair Khan
[email protected]This was a great recipe! The asparagus was cooked perfectly and the gremolata butter was delicious. I will definitely be making this again.
Doge Meme
[email protected]This asparagus with gremolata butter was delicious! The asparagus was cooked perfectly and the gremolata butter was flavorful and added a nice touch of brightness to the dish. I will definitely be making this again.