Sounds good and simple.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Wash asparagus under cold running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5-7 minutes, the more mature stalks for 7-10 minutes. Do not over cook asparagus, it will lose flavor and nutrients if over cooked.
- 2. At the same time, place the hazelnuts and butter in a small heavy skillet.
- 3. Heat until the butter melts and mix thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste.
- 4. Pour hazelnut butter over hot asparagus. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naseer Name
[email protected]I'm so glad I found this recipe! The asparagus was cooked perfectly and the hazelnut butter was amazing. I will definitely be making this again.
Cavahn Stephens
[email protected]This was a great recipe! The asparagus was cooked perfectly and the hazelnut butter was delicious. I would definitely recommend this recipe to others.
Al'ameen Abubakar Malami
[email protected]I made this recipe for a brunch party and it was a big hit. The asparagus was perfectly cooked and the hazelnut butter was a delicious addition. I would definitely make this recipe again.
Rabia Jutt
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the hazelnut butter was flavorful. I would definitely recommend this recipe to others.
salman sawon
[email protected]I'm not a huge fan of asparagus, but this recipe was a game-changer. The hazelnut butter was so flavorful and really brought out the flavor of the asparagus. I will definitely be making this again.
amarjargal yhfyyht
[email protected]This recipe was a hit at my dinner party. The asparagus was cooked perfectly and the hazelnut butter was a delicious complement. I would definitely recommend this recipe.
alfredo cervantes
[email protected]I'm so glad I found this recipe! The asparagus was cooked perfectly and the hazelnut butter was amazing. I will definitely be making this again.
Rebecca Taylor
[email protected]This was a great recipe! The asparagus was cooked perfectly and the hazelnut butter was delicious. I would definitely recommend this recipe to others.
S. E
[email protected]I made this recipe for a brunch party and it was a big success. The asparagus was perfectly cooked and the hazelnut butter was a delicious addition. I would definitely make this recipe again.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the hazelnut butter was flavorful. I would definitely recommend this recipe to others.
Ayaan ali
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The hazelnut butter was amazing and really brought out the flavor of the asparagus. I will definitely be making this again.
Usman Faisal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the hazelnut butter was a perfect complement. I would highly recommend this recipe.
Irfan Anokha
[email protected]This was a delicious and easy recipe to follow. The asparagus was cooked perfectly and the hazelnut butter was flavorful. I will definitely be making this again.