ASPARAGUS WITH MUSTARD DILL SAUCE
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
- Meanwhile, combine remaining ingredients.
- Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.
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Christine
christine55@yahoo.comI can't wait to make this dish again.
Ramu
ramu58@gmail.comThis recipe is a game-changer.
Durelle africa Thia
a41@hotmail.comI've never had asparagus like this before.
Saqib Arain
saqib.a35@aol.comThis dish is a great way to enjoy asparagus.
Parvez Hossain
hossain-parvez@gmail.comI'm so glad I found this recipe.
Adebimpe Adegoke
a_adebimpe73@gmail.comI would definitely recommend this recipe to others.
Atikilt
atikilt86@yahoo.comThis recipe is a keeper!
Danielle Geiger
d.geiger@gmail.comI made this dish for a party, and everyone loved it.
K Copeland
k@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables.
Mushtak Mustak22
mm@hotmail.frThe mustard-dill sauce is the perfect complement to the asparagus.
MdNaim Raj
mdnaim@hotmail.comI love the bright green color of the asparagus in this dish.
Lanette Greene
lanette.g@hotmail.co.ukThis dish is so easy to make, and it's always a hit with my family.
Mohashin Ali
mohashin13@gmail.comI'm not a big fan of asparagus, but this recipe changed my mind. The mustard-dill sauce is amazing!
Megija Granta
grantamegija12@yahoo.comThis recipe is a great way to use up leftover asparagus. I also added some chopped bacon to the sauce, which gave it a nice smoky flavor.
Sidra Gyan
sg6@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The mustard-dill sauce is so unique and delicious.
Raven Blade
br44@gmail.comThis asparagus with mustard-dill sauce was a hit! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.