ASPARAGUS WITH MUSTARD DILL SAUCE
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
- Meanwhile, combine remaining ingredients.
- Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.
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Christine
[email protected]I can't wait to make this dish again.
Ramu
[email protected]This recipe is a game-changer.
Durelle africa Thia
[email protected]I've never had asparagus like this before.
Saqib Arain
[email protected]This dish is a great way to enjoy asparagus.
Parvez Hossain
[email protected]I'm so glad I found this recipe.
Adebimpe Adegoke
[email protected]I would definitely recommend this recipe to others.
Atikilt
[email protected]This recipe is a keeper!
Danielle Geiger
[email protected]I made this dish for a party, and everyone loved it.
K Copeland
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mushtak Mustak22
[email protected]The mustard-dill sauce is the perfect complement to the asparagus.
MdNaim Raj
[email protected]I love the bright green color of the asparagus in this dish.
Lanette Greene
[email protected]This dish is so easy to make, and it's always a hit with my family.
Mohashin Ali
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The mustard-dill sauce is amazing!
Megija Granta
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped bacon to the sauce, which gave it a nice smoky flavor.
Sidra Gyan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mustard-dill sauce is so unique and delicious.
Raven Blade
[email protected]This asparagus with mustard-dill sauce was a hit! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.