ASPARAGUS WITH TANGY-SMOKY DRESSING
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot of water over medium heat, add the asparagus spears and steam until barely tender, about 4 minutes. Drain and set aside.
- Meanwhile, make the dressing: Put the egg yolks in a small bowl and break them up with a fork until no clumps remain. Add the mustard, lemon juice, vinegar, smoked paprika, salt and pepper, to taste, and whisk until smooth. Drizzle in the olive oil, while whisking, to make a creamy dressing. Arrange the asparagus on serving plates. Chop the egg whites and sprinkle them over the asparagus along with the lemon zest and capers. Drizzle with the dressing and top with freshly ground black pepper, to taste. Serve warm, room temperature or chilled.
- Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a simmer over low heat and cook for 1 minute. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.
Nutrition Facts : Calories 177 calorie, Fat 16 grams, SaturatedFat 2.5 grams, Cholesterol 90 milligrams, Sodium 244 milligrams, Carbohydrate 7 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
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Aliza Khan
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Subrata Paul
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. I'll definitely be making it again.
Brandon Kerr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy, smoky dressing.
Ijaz Sajid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Moniquea Thomas
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so tender and flavorful.
Waheed Momand
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The dressing was the perfect balance of tangy and smoky.
Dj Handy
[email protected]This is the best asparagus recipe I've ever tried. The dressing is so flavorful and the asparagus is cooked perfectly.
Zafar Iqbal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
parvez ali007
[email protected]I'm allergic to nuts, so I used sunflower seeds in the dressing instead of almonds. It turned out great!
THANDOLWETHU DLAMINI
[email protected]This recipe is a great way to use up leftover asparagus. I usually just sauté it with some garlic and butter, but this dressing is a nice change of pace.
EngoLush TeaChor
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of crumbled bacon to the dressing for an extra smoky flavor.
endris mohammed
[email protected]I followed the recipe exactly and the asparagus turned out mushy. I think I'll try roasting it next time.
Tom Harley
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The asparagus was cooked perfectly, though.
Youssef Ashraf
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The dressing is so good that it even made me like asparagus.
michelle Geake
[email protected]I love the smokiness of the dressing in this recipe. It really takes the asparagus to the next level.
Cynthia Chinaza
[email protected]This is my go-to asparagus recipe. It's easy to make and always turns out great.
Misheck Ngosa
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always tender and flavorful, and the dressing is the perfect balance of tangy and smoky.
Ibrahim Abdulrashid
[email protected]I made this recipe for a dinner party and everyone loved it. The asparagus was cooked perfectly and the dressing was delicious.
Thabiso Montana
[email protected]This asparagus recipe was a hit! The tangy, smoky dressing was the perfect complement to the fresh, crisp asparagus. I will definitely be making this again.