THAI CURRY MUSSELS
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
Provided by Geema
Categories Mussels
Time 51m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat.
- Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
- Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
- Simmer for just 4 minutes to blend the flavors.
- Add mussels.
- Cover and cook about 5 minutes until the mussels are opened.
- Remember to discard any mussels that are not opened!
- Place broth and mussels in soup bowls-- 6 first course or 4 main course.
- Serve with crusty bread to dunk in the delicious broth.
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Nouman Haider
[email protected]This curry is so delicious and easy to make. I love the combination of flavors and the mussels were cooked perfectly. I will definitely be making this again.
Atta King
[email protected]This was my first time cooking mussels and they turned out amazing! The curry sauce was so flavorful and the mussels were cooked to perfection. I will definitely be making this dish again.
Nyatinchi Judy
[email protected]This curry is so easy to make and it's absolutely delicious. I love that I can use frozen mussels, which makes it a great weeknight meal. I've also made it with shrimp and it's just as good.
Samiya Akter Laboni
[email protected]I've made this curry several times now and it's always a hit. The curry sauce is so flavorful and the mussels are always cooked perfectly. I love serving it with jasmine rice and a side of vegetables.
Waleed Rana
[email protected]This was my first time making Thai curry mussels and it was a success! The curry sauce was delicious and the mussels were cooked perfectly. I will definitely be making this again.
Carol Clark
[email protected]This curry is amazing! I love the combination of flavors and the mussels were cooked perfectly. I will definitely be making this again and again.
Umair Rashid
[email protected]This is one of my favorite Thai dishes. The curry is always so rich and flavorful, and the mussels are cooked perfectly. I love serving it with jasmine rice and a side of vegetables.
Dylan Nyabwari
[email protected]I'm not a big fan of mussels, but I loved this dish! The curry sauce is so creamy and flavorful, and it really masked the briny flavor of the mussels. I would definitely make this again.
Kim Cee
[email protected]This curry is so easy to make and it's absolutely delicious. I love that I can use frozen mussels, which makes it a great weeknight meal. I've also made it with shrimp and it's just as good.
Warren Changwe
[email protected]This was my first time cooking mussels and they turned out amazing! The curry sauce was so flavorful and the mussels were cooked to perfection. I will definitely be making this dish again.
Daud Khan
[email protected]I love the combination of flavors in this dish. The sweetness of the coconut milk, the heat of the curry paste, and the brininess of the mussels all come together perfectly. I followed the recipe exactly and it turned out great.
Siri Pickering
[email protected]This curry is bursting with flavor! The mussels were cooked perfectly and the sauce was rich and creamy. I served it over jasmine rice and it was a perfect meal. I'll definitely be making this again.