ASPARAGUS WRAP
Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!
Provided by EMERALD515
Categories Appetizers and Snacks Vegetable
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove rolls from freezer. Brush with butter.
- Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 25 g, Cholesterol 76.1 mg, Fat 22.3 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 13.4 g, Sodium 608.3 mg, Sugar 2.1 g
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Rich Colli
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover asparagus and it's so delicious and easy to make. I've already made it twice this week!
M zohaib
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating asparagus.
Narjes Asad
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to the filling, and you can even use different tortillas. I've made these wraps with spinach tortillas and they were delicious.
Jnrzulu B20
[email protected]These wraps are so delicious! I love the crispy tortillas and the creamy filling. I've made them several times and they're always a hit with my friends and family.
Sumaira Sheikh
[email protected]I've made these wraps several times and they're always a hit. I love the combination of flavors and the fact that they're so easy to make.
Young Archivest
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that they're healthy and filling, and they're always a hit with my family.
Isaiah Felix
[email protected]I'm not a big fan of asparagus, but I loved these wraps. The sun-dried tomatoes and goat cheese really balance out the flavor of the asparagus.
Charles Njenga
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making asparagus soup or roasted asparagus, and this is a great way to use it up.
Janette Barnard
[email protected]I'm definitely going to try this recipe. It looks delicious!
Atif Bacha
[email protected]Yum!
sarah MZ
[email protected]These wraps are amazing! The flavors are incredible and they're so easy to make. I've already made them twice this week and I'm sure I'll be making them again soon.
Faith Koech
[email protected]I tried this recipe and it was a disaster. The wraps were soggy and the filling was bland. I think I'll stick to my usual asparagus recipes.
dave skw
[email protected]These asparagus wraps are so delicious and easy to make. I love that they're a healthy and portable snack or meal. I've made them several times and they're always a hit.
lencho jemal
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends. I usually add a bit of chopped red onion and some crumbled feta cheese to the filling, and it takes it to the next level.
Uday Singh
[email protected]This asparagus wrap recipe is a keeper! The combination of asparagus, sun-dried tomatoes, and goat cheese is divine. I followed the recipe exactly, and it turned out perfectly. The wraps were crispy and flavorful, and the filling was creamy and tangy