ASPARAGUS WRAPPED IN SERRANO HAM
Provided by Gene Briggs
Categories Salad Leafy Green Pork Vegetable Side Quick & Easy Mother's Day Dinner Lunch Meat Ham Asparagus Summer Healthy Prosciutto Self Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.
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monika gharti
[email protected]This recipe is a keeper!
Usama Akmal
[email protected]I would definitely make this recipe again.
Anisha Rai
[email protected]This recipe is a bit time-consuming, but it's worth it.
Andy Tait
[email protected]I've never made anything like this before, but it turned out great!
TERRENCE MATHE
[email protected]This is a great recipe for a special occasion.
Luther Abbott
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Kya Ray
[email protected]This recipe is a great way to get kids to eat their vegetables.
Tabarok Hossaun
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe.
Naji Baderedine
[email protected]This recipe is so simple, but it's so delicious. I love the combination of asparagus and ham.
Pieter Myburgh
[email protected]I added a little bit of garlic and lemon zest to the asparagus before wrapping it in ham. It added a nice extra flavor.
Urvashi Rai
[email protected]This recipe is perfect for a quick and easy weeknight meal.
GW Rafi Alam
[email protected]I didn't have any serrano ham, so I used prosciutto instead. It turned out great!
Larry Aniel
[email protected]This recipe is a great way to use up leftover ham. It's also a healthy and delicious side dish.
Ashen Sandeepa
[email protected]The asparagus was a little tough, but the ham was delicious.
Vinson Smith
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and looks impressive when you serve it.
Evelyn Cottman (Milady Eve)
[email protected]This recipe is a winner! The asparagus is cooked perfectly and the serrano ham adds a delicious salty flavor. I will definitely be making this again.