ASSORTED CHOCOLATE TRUFFLES
Top our Sacher Torte Heart Cake with these truffles. Use different brands of cocoa powder (such as Hershey's, Valrhona, Droste, and Ghirardelli) to make truffles of assorted colors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 dozen
Number Of Ingredients 4
Steps:
- Put chocolate into a large heatproof bowl. Bring cream just to a boil in a small saucepan over medium-high heat; pour over chocolate in bowl. Stir in liqueur, if desired. Cover with plastic wrap; let stand 10 minutes. Stir until smooth. Let stand until thick, about 15 minutes.
- Pour chocolate mixture into a shallow 8-inch dish or pie plate. Cover with plastic wrap, and refrigerate until mixture is very cold and set but still pliable, about 30 minutes.
- Using a teaspoon or a 1/2-inch melon baller, scoop balls of chocolate mixture, transferring them to a baking sheet lined with parchment paper as you work. Refrigerate truffles 10 minutes.
- Using hands dusted with cocoa powder, dip each truffle in cocoa powder to coat, then quickly shape truffle into a rough round.
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James Chinaza
james.chinaza@yahoo.comThese truffles are a bit too sweet for my taste, but they're still very good. I would recommend using a darker chocolate.
moynul hassan
moynul-h85@hotmail.frI've made these truffles several times and they always turn out perfect. They're the perfect combination of sweet and salty.
Xnbx Hfhd
h-x81@yahoo.comThese truffles are perfect for a quick and easy dessert. They're also a great way to use up leftover chocolate.
Salmankhan Salman
s.salmankhan@gmail.comI'm not a huge fan of chocolate, but I really enjoyed these truffles. They're not too sweet and they have a nice, rich flavor.
Sameer Ziberi
sameer_ziberi@gmail.comThese truffles are so easy to make and they're so delicious. I love that I can make them ahead of time and they're always a hit at parties.
Halima Eberahim
halimae13@gmail.comI had some trouble finding some of the ingredients, but I was able to substitute them with other things and the truffles still turned out great.
Adrian Davis
davis-a2@yahoo.comThese truffles are a bit too rich for my taste, but they're still very good.
Rahma Mahazi
rmahazi48@yahoo.comI've made these truffles for my friends and family and they all love them. They're always a crowd-pleaser.
imrannisarimrannisar Imrannisarimrannisar
imrannisarimrannisar.i@yahoo.comThese truffles are so easy to make and they look so elegant. They're perfect for a special occasion.
shoaib asad
ashoaib@yahoo.comI followed the recipe exactly, but my truffles didn't turn out as smooth as I expected. They were still tasty, but not as visually appealing.
Manuel Valdes
vmanuel@hotmail.comThese truffles are a bit too sweet for my taste, but they're still very good.
Aymen Majidi
aymen-m@gmail.comI was a bit skeptical about making these truffles because I'm not a great baker, but they turned out amazing! They were so easy to make and they tasted delicious.
Muhammad Zeeshan yousafzai
z_muhammad36@hotmail.frThese are the best truffles I've ever had. They're so rich and decadent.
Chaudhry Qaiser Iqbal
c-iqbal@hotmail.comI've made these truffles several times and they always turn out perfect. They're so easy to make and they taste amazing.
Sheldon Boshoff
boshoff48@hotmail.frThese truffles were a hit at my last party! Everyone loved them.