ASSYRIAN BAKED RICE
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Provided by Martha Price
Categories Rice Sides
Time 55m
Number Of Ingredients 3
Steps:
- 1. Cover the rice with cold water and the salt. Soak overnight.
- 2. Bring 3 quarts of cold water to a boil. Drain the soaked rice and add to the boiling water. Boil for 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft.
- 3. Pour rice into a colander and rinse with cold water. Pre-heat oven to 325 degrees.
- 4. Use some of the butter to coat the bottom of a roasting pan, with a cover. Pour rice over butter, stirring into rice the remaining butter.
- 5. Cover and bake for 45 minutes. shaking the pan twice during baking to mix butter and rice.
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Rafid
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Samuel Ditsi
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and proteins, and it's always delicious.
Eti Akter
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Nestor Agbam
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe.
Monica Moss
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables and it was a delicious and easy meal.
Donna Chabot
[email protected]I'm not a fan of chicken, but I loved this dish. The rice was so flavorful that I didn't even miss the chicken.
Atul Islam
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the crispy layer on top.
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]I'm always looking for new ways to cook rice, and this recipe is a winner. The rice is fluffy and flavorful, and the chicken is cooked to perfection.
Ahsan Fourline
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Md Ali Hossain
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and proteins, and it's always delicious.
Zainabu Achola
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Dark Blue
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe.
Smile Mohamud
[email protected]This dish is a great way to use up leftover rice. I added some extra vegetables and it was a delicious and easy meal.
Riyazul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice turned out perfect and the flavors were amazing. I'll definitely be making this again.
Chris Sorto
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The rice is fluffy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
Josita Princess
[email protected]I'm not a huge fan of rice, but this dish changed my mind. The crispy layer on top was especially delicious. I'll definitely be making this again.
Salvatore Fucci
[email protected]This baked rice dish is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Shakil Hossain
[email protected]I've never had Assyrian food before, but this dish was amazing. The rice was fluffy and flavorful, and the chicken was juicy and tender. I highly recommend this recipe.
Habibkhan Khan
[email protected]This Assyrian baked rice dish was a hit with my family! The flavors blended together perfectly and the rice was cooked to perfection. I will definitely be making this again.