LUNCHBOX PASTIES
Make and share this Lunchbox Pasties recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 45m
Yield 12 pasties
Number Of Ingredients 9
Steps:
- Preheat oven to 240°C Line an oven tray with baking paper.
- Cook sweet potato in a medium saucepan of boiling water for 10 minutes or until tender. Drain well. Transfer to a heatproof bowl. Use a fork to mash until smooth. Set aside to cool in bowl.
- Cook carrot and potato in a medium saucepan of boiling water for 5 minutes or until tender. Drain well. Set aside for 5 minutes to cool slightly.
- Add carrot mixture, peas, corn, cheese and 1 egg to sweet potato and stir to combine. Season with salt and pepper.
- Use a 12cm-diameter pastry cutter to cut 12 discs from pastry sheets. Spoon vegetable mixture evenly among pastry discs. Brush edges of pastry lightly with remaining egg. Fold pastries in half to enclose filling. Use fingertips to gently press together to seal.
- Place on the lined tray and lightly brush with remaining egg. Sprinkle with sesame seeds.
- Bake in oven for 15 minutes or until golden brown and cooked through. Remove from oven and set aside to cool.
- Once completely cooled, wrap in baking paper, and store in the fridge ready for the lunchbox.
Nutrition Facts : Calories 302.1, Fat 17.8, SaturatedFat 5, Cholesterol 40.2, Sodium 293.1, Carbohydrate 29.9, Fiber 3.1, Sugar 1.6, Protein 6.3
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Vivian ngozi Daniel
[email protected]These pasties were a great way to use up some leftover vegetables. The addition of bacon and cheese made them extra delicious. The crust was also very flaky. I will definitely be making these again.
MIRZA HAFIZ
[email protected]These pasties were a bit dry. I think I should have added more liquid to the filling. The crust was also a bit too thick. I will definitely be trying this recipe again, but I will make some adjustments.
Sughra Haider
[email protected]I made these pasties for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Frezznets Gaming
[email protected]These pasties were a great way to use up some leftover chicken. I added some chopped vegetables to the filling and they were delicious. The crust was also very good. I will definitely be making these again.
Kamusiime Dinnah
[email protected]I'm not a very experienced cook, but these pasties were easy to make and they turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Cinderella
[email protected]These pasties were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was perfect. I will definitely be making these again for special occasions.
maria islam
[email protected]I made these pasties for my husband's lunch and he loved them! He said they were the best pasties he had ever had. The filling was moist and flavorful and the crust was flaky and golden brown. I will definitely be making these again.
MH Mahmud Hossain
[email protected]These pasties were a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and they were delicious. The crust was also very good. I will definitely be making these again.
Mohammed Dinislam
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The pasties were so easy to assemble and they baked up perfectly. I will definitely be making these again for my next picnic.
BD 71 BABA GAMER
[email protected]These pasties were delicious! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Iancu David
[email protected]These pasties were a bit dry. I think I should have added more liquid to the filling. The crust was also a bit too thick. I will definitely be trying this recipe again, but I will make some adjustments.
THATO SHANIQUA
[email protected]I made these pasties for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Mazibar Rahman
[email protected]These pasties were a great way to use up some leftover chicken. I added some chopped vegetables to the filling and they were delicious. The crust was also very good. I will definitely be making these again.
Brandon Hillyer
[email protected]I'm not a very experienced cook, but these pasties were easy to make and they turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Shady Girl
[email protected]These pasties were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was perfect. I will definitely be making these again for special occasions.
Tremaine Mohan
[email protected]I made these pasties for my husband's lunch and he loved them! He said they were the best pasties he had ever had. The filling was moist and flavorful and the crust was flaky and golden brown. I will definitely be making these again.
adams_scribbles
[email protected]These pasties were a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and they were delicious. The crust was also very good. I will definitely be making these again.
Anotidaishe Biton
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The pasties were so easy to assemble and they baked up perfectly. I will definitely be making these again for my next picnic.
Luke Howard
[email protected]These pasties were a hit with my family! They were easy to make and so delicious. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again!