ATK CHOCOLATE SHADOW CAKE
Yield 12
Number Of Ingredients 4
Steps:
- For the icing: Whisk egg whites, water, sugar, cream of tartar, and salt in large heat-resistant bowl set over medium saucepan filled with ½ inch of barely simmering water (don't let bowl touch water). With hand-held mixer on medium-high speed, carefully beat egg white mixture to stiff peaks, 6 to 8 minutes. Remove bowl from heat, add vanilla, and continue to beat until icing is very thick and stiff and cooled to room temperature, about 8 minutes. To assemble: Spread 1 cup icing on bottom cake layer. Repeat with second cake layer and additional 1 cup icing. Top with final cake layer and spread top and sides with remaining icing. To decorate: Place chocolate, butter, and corn syrup in large heat-resistant bowl set over medium saucepan filled with ½ inch of barely simmering water (don't let bowl touch water). Stir until melted and smooth, then remove bowl from heat and let cool 5 minutes. Spoon ¼ cup chocolate mixture over top of cake and then drizzle remaining glaze along top edge of cake, allowing it to drip about halfway down the sides.
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Khadiza Airen
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to chocolate cake recipe.
Izidiin Ahmed
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Olaronke Idowu
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. It's not too sweet, and the chocolate flavor is very rich.
elozor goldschmidt
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, it's worth every minute.
lyn xander Alexander
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Shamol Biswas
[email protected]This cake is so delicious, it's hard to believe it's also gluten-free. My friends and family couldn't tell the difference.
Darragh McLaughlin
[email protected]I've tried a lot of chocolate cake recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.
Immac Zink
[email protected]This cake is so moist and fluffy, it's like eating a cloud. I could eat it every day.
Kasule Cyrus
[email protected]I love how easy this cake is to make. I can usually whip it up in about an hour, which is great when I'm short on time.
Ahmed Taher
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Muhammad Aleem
[email protected]I've never been a big fan of chocolate cake, but this recipe changed my mind. It's so moist and flavorful, and the chocolate flavor is just right.
Oscar Guevara
[email protected]This cake is a chocolate lover's dream! It's rich, decadent, and so satisfying.
perfect decision Institute of technology
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can always count on it to be a crowd-pleaser.
amritJungThapa mobile youtub
[email protected]I made this cake for my birthday, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely my new go-to chocolate cake recipe.
LONDON PEARSON
[email protected]This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the cake is moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Sadiya Hasen
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. I love that it's not too sweet, and the chocolate flavor is just right.
Ab Op
[email protected]This cake was a huge hit at my dinner party! Everyone raved about how rich and decadent it was. The chocolate flavor was deep and intense, and the cake was moist and fluffy. I will definitely be making this cake again.