ATKINS ROASTED GREEN AND WAX BEANS
Make and share this Atkins Roasted Green and Wax Beans recipe from Food.com.
Provided by Orions Wife
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F Trim beans. In a jelly-roll pan, toss beans with oil, salt and oregano until evenly coated. Roast 20 minutes, turning beans once or twice for even browning.
Nutrition Facts : Calories 49.4, Fat 2.4, SaturatedFat 0.3, Sodium 441.8, Carbohydrate 6.8, Fiber 3.2, Sugar 0.8, Protein 1.7
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Mazie Hazie
[email protected]These green beans are a great way to use up leftover bacon. They're so easy to make and they're a delicious and healthy side dish.
aiden van straaten
[email protected]I love these green beans! They're so crispy and flavorful. I've made them several times and they're always a hit.
ST3PH G
[email protected]These green beans were a great side dish for my grilled chicken. They're so easy to make and they're a healthy and delicious way to get your veggies.
Artsy Bananor
[email protected]I made these green beans with some leftover bacon and they were amazing! The bacon added a nice smoky flavor to the beans. I will definitely be making these again.
Abdellah Mogni
[email protected]These green beans were a little too crispy for my taste. I think I would have preferred them if they were roasted for a shorter amount of time.
Connor Burrows
[email protected]I'm not a big fan of green beans, but these were really good! The roasting brings out their natural sweetness. I will definitely be making these again.
Brandon Dwyre
[email protected]These green beans are delicious! I love the combination of green and wax beans. They're so crispy and flavorful. I will definitely be making these again.
Suraj Chaulagain
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're a great healthy side dish.
Monzer Abdalrhman
[email protected]These green beans were a hit! I've made them twice now and both times they were delicious. The first time I made them I followed the recipe exactly, and the second time I added some chopped bacon and sautéed mushrooms. Both versions were great, but I