ATKINS VEGETARIAN CLAM CHOWDER
This is from Recipe #52272 by "teen". I modified it for Atkins and re-added so it can be pulled up in an Atkins search. It is Delish! Thanks teen!
Provided by Jyga1368
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions until translucent.
- Add clams and clam juice from both cans.
- Add soup, cream, milk, and dill weed.
- Stir together.
- Add butter and let melt into the chowder.
- Cook for about 30-45 minutes or until thickened.
- Stir occasionally and enjoy!
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Tanya Harris
[email protected]This chowder was really good! The creamy sauce and the vegetables were delicious. I'll definitely be making this again.
Amira ahmed
[email protected]This chowder was amazing! I loved the creamy sauce and the vegetables were cooked perfectly. I'll definitely be making this again.
Kelly Mark
[email protected]I thought this chowder was just okay. It was a bit too thick for my taste, and the flavor was a bit bland.
Tayef Hossain
[email protected]This chowder was really good! I loved the creamy sauce and the vegetables were cooked perfectly. I would definitely make this again.
Haboon Axmed
[email protected]This recipe was a disaster! The chowder was too thick, too salty, and the vegetables were undercooked. I would not recommend this recipe.
Bimal Xettri
[email protected]This chowder was just okay. It was a bit bland for my taste, and the vegetables were a bit mushy.
shittu lite
[email protected]This was the best vegetarian clam chowder I've ever had! I loved the combination of vegetables and the creamy sauce. I'll definitely be making this again and again.
Timohy Muteshi
[email protected]I'm not a vegetarian, but I loved this clam chowder! The vegetables were so flavorful, and the creamy sauce was perfect. I'll definitely be making this again.
Bbsha Tmanag
[email protected]This recipe was easy to follow and the chowder turned out great! I used vegetable broth instead of clam juice, and it was still delicious.
Clever Kan
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot-on. I think next time I'll add a little more broth to thin it out.
Sager Khan
[email protected]I've never been a fan of clam chowder, but this vegetarian version changed my mind. It was so creamy and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again!
Mukesh yadav Yadav
[email protected]This vegetarian clam chowder recipe was a hit! The flavors were rich and creamy, and the vegetables were perfectly cooked. I especially loved the addition of the mushrooms, which gave the chowder a delicious umami flavor.