Make and share this Atlanta Brisket recipe from Food.com.
Provided by kitchenslave03
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 T salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours.
- Adjust oven rack to lower middle position and heat oven to 325. Pat brisket dry with paper towels and season with pepper. Heat 2 t oil in 12 inch nonstick skillet over med-high til just smoking. Place brisket fat side down in skillet; weigh down with dutch oven or heavy cast iron skillet and cook til well browned, about 4 minutes. Remove dutch oven, flip brisket and replace dutch oven on top and cook til other side is well browned,about 4 minute Transfer to platter.
- Heat remaining 2 t oil in same skillet over med til shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10-12 minute Transfer to 13x9 inch baking dish and spread into even layer.
- Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 t salt, and 1 t pepper in a bowl. Place brisket fat side up on top of onions and pour cola mixture over brisket. Place parchment paper over brisket and cover dish tightly with foil. Bake til tender and fork slips easily in and out of meat, 3 1/2 - 4 hours. Let brisket rest in liquid, uncovered for 30 minutes.
- Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into 1/4 inch thick slices and return to baking dish. Serve with sauce.
- To make ahead: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket, return to sauce, and cover with parchment paper. Cover baking dish with foil and cook in 350 degree oven til heated, about 1 hour.
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Genesis Arroyo
a55@aol.comThanks for sharing this amazing recipe!
Rethabile Beauty Pheko
pr@gmail.comI'll definitely be making this brisket again soon.
Kymejilliane Hernandez
kymejilliane-h@gmail.comThis is the best brisket recipe I've ever tried!
SAGAR PAK
sagar@gmail.comI would definitely recommend this recipe to others.
SM Tahmid
tahmid@gmail.comThis brisket is perfect for a special occasion dinner.
The_man
the_man@hotmail.comOverall, I thought this was a good recipe, but I would make a few changes next time.
Tristan Atkinson
t@gmail.comI wasn't a big fan of the sauce, but the meat itself was very good.
Martha Stegall
martha@aol.comI found that the brisket was a bit too fatty for my taste.
Nansana News
n_n@gmail.comThe cooking time is a bit long, but it's worth it for the amazing results.
Ahmad Tahir AD
aa27@yahoo.comThis brisket is so easy to make, even for a beginner cook like me.
Jacob Ortiz
ortiz.jacob@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Bill Mwas
b_mwas97@yahoo.comThe Atlanta brisket was a hit at my last party! Everyone raved about how delicious it was.
Osmond Auguiste
a-o@aol.comI've made this brisket recipe several times now, and it always turns out great.
Prabha Naidoo
p-naidoo@yahoo.comThis brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.