ATLANTA BRISKET RECIPE - (4.2/5)
Provided by á-248
Number Of Ingredients 11
Steps:
- 1. Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook on second side until well browned, about 4 minutes longer. Transfer brisket to plate. 3. Heat remaining 2 teaspoons oil in now-empty skillet over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Transfer onions to 13 by 9-inch baking dish and spread into even layer. 4. Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl. Place brisket fat side up on top of onions and pour cola mixture over brisket. Place parchment paper over brisket and cover dish tightly with aluminum foil. Bake until tender and fork easily slips in and out of meat, 3½ to 4 hours. Let brisket rest in liquid, uncovered, for 30 minutes. 5. Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into ¼-inch-thick slices and return to baking dish. Serve brisket with sauce. TO MAKE AHEAD: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket, return to sauce, and cover with parchment paper. Cover baking dish with aluminum foil and cook in 350-degree oven until heated through, about 1 hour. Getting a Great Sear Brisket is a flat cut of meat that curls up when you try to sear it. We fixed this problem with an unlikely tool: a Dutch oven. Weighing down the brisket with a heavy Dutch oven (the foil makes cleanup easier) ensures a more even, more thorough sear.
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ishe makoni
[email protected]I've made this brisket recipe several times and it's always a hit. The brisket is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Eric Munoz
[email protected]This brisket recipe is the best! The brisket is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Shakibul Islam
[email protected]This brisket recipe is a must-try! The brisket is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Nosipho Kunene
[email protected]I love this brisket recipe! The brisket is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
souad kobtan
[email protected]This brisket recipe is a game-changer. I used to be intimidated by cooking brisket, but this recipe makes it so easy. The brisket always turns out perfect and the sauce is amazing.
Kathy Miller
[email protected]I've been making this brisket recipe for years and it's always a hit. The brisket is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
sabin tamang
[email protected]This brisket recipe is a lifesaver! I'm always short on time, but I can always count on this recipe to deliver a delicious and impressive meal. The brisket is always cooked perfectly and the sauce is amazing.
Dometa Bailey
[email protected]I'm not a very experienced cook, but I was able to make this brisket recipe without any problems. The brisket turned out great! It was tender and juicy, and the sauce was perfect.
Fazal Wahab
[email protected]This brisket recipe is easy to follow and the results are amazing. The brisket is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Aryanvai Shuvo
[email protected]I made this brisket for a potluck and it was a huge hit. Everyone loved it! The brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Stacey Katlain
[email protected]This brisket recipe is my go-to for special occasions. It's always a crowd-pleaser. The brisket is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Broken Zahir
[email protected]I've made this brisket recipe several times and it never disappoints. The brisket always comes out tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ramzan Awan
[email protected]This brisket recipe is a little time-consuming, but it's worth the effort. The brisket turns out so tender and juicy, and the flavors are incredible. I highly recommend this recipe.
Tiyani Shai
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
ZWAN DURDAN
[email protected]I made this brisket for my husband's birthday dinner, and he loved it! He said it was the best brisket he's ever had. The meat was so tender and flavorful, and the sauce was perfect.
MD KHALIL MD KHALIL
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Christine Nicholson
[email protected]I was skeptical about cooking a brisket in the oven, but I'm so glad I gave this recipe a try. The brisket turned out perfectly cooked, with a crispy outer layer and a moist and juicy interior. I will definitely be making this again!
Rama Sunar
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and the slow cooking process results in a brisket that is fall-apart tender and packed with flavor.
Treasure Ntintili
[email protected]This brisket recipe was a hit at my last dinner party! The meat was so tender and juicy, and the flavors were incredible. I'll definitely be making this again.