ATLANTIC BEACH PIE
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
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Kitu Gh
[email protected]This pie is perfect for any occasion.
tiger 009
[email protected]This pie is a must-try!
Guta Hans
[email protected]I've made this pie several times and it always turns out great.
Nazly Fuentes
[email protected]This pie was the best pie I've ever had!
Fahima Sweety
[email protected]This pie was a hit at my party!
Syonn Pettis
[email protected]This pie was easy to make and turned out great!
Devon W.
[email protected]This pie was delicious! 5 stars!
juddy nan
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Lurline Vegher
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Tatianna Boone
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
LITON Das
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Sukra Yonjan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Abhinash kumar Yadav
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is creamy and delicious.
marcus banda
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.